How to make smooth meat soup so that the meat is smooth

How to make smooth meat soup? I believe many people can make cucumber meat soup.

Slippery meat soup is a Sichuan home-cooked dish. Compared with meat soup, the meat is smoother and has a richer taste.

Make the meat slices "slippery".

Requires some tricks.

Today I share with you my experience in making smooth broth.

How to make a successful smooth meat soup. Ingredients: large cucumber, 300g pork shoulder, 250g onion, ginger and garlic, a little sweet potato starch, an appropriate amount of salt, an appropriate amount of cooking wine, an appropriate amount of pepper noodles, a little rapeseed oil, an appropriate amount of method/steps. Clean the raw materials.

Peel and remove the seeds from the cucumber.

The best choice for meat is pork shoulder.

The meat in this part is both fat and lean, with the ratio of lean meat to fat meat being 3:1.

In this way, more starch can be wrapped in the flavor.

How to make a successful smooth meat soup Slice the meat, cucumber, and garlic.

Cut cucumber into 5 mm thick slices.

If cut thin, it will cook easily.

Cut green onion into flowers and finely mince ginger.

spare.

How to make a successful smoothie broth.

Add salt, cooking wine, minced ginger, and peppercorns to the meat bowl.

Grasp evenly.

Put the starch into the meat bowl, wet it with a little water, and mix it with the meat evenly.

It is not easy to have too much water, and it is not easy to hang slurry when it is thin.

Grip evenly and let it sit for 15 minutes.

This is very important. Only when the starch is fully wrapped around the meat slices will it not melt into the water and cause mixed soup.

How to make a successful smooth broth? Pour a little oil into the wok. When the oil is hot, add the cucumber and garlic slices to the pan and stir-fry for a few times. Add water.

How to make a successful smooth meat soup. After the water boils, turn down the heat, gently place the meat slices on the cucumber and let it rest for thirty seconds.

Then bring to a boil over medium heat.

After a few minutes, add salt and chicken essence to taste.

Sprinkle with chopped green onion.

The purpose of turning down the heat and letting it sit for this step is to prevent the water from dispersing the starch on the meat slices.

How to make a successful smooth broth and serve it.

The cucumber soup with clear soup and smooth meat is done.

When you pick it up, you will know why it is called slippery broth.

It's really slippery and difficult to pick up with chopsticks.

Here's a close-up.

hehe!

How to make a successful smooth broth END Notes: Choose the consistency of the pork and starch.

After flavoring, let it sit for 15 minutes. Put the meat in the pot over low heat and let it rest for 30 seconds.