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Ingredients and proportion of egg roll made by egg roll machine
Ingredients and proportion of egg roll: whole egg liquid170g, fine sugar 95g, butter140g, egg yolk liquid 30g, salt 2g, low flour130g, and a little black sesame.

Production steps:

1. Pour the whole egg liquid and yolk liquid into a cooking basin and stir well.

2. Pour in fine sugar and salt and beat with eggs until the sugar is completely dissolved.

3. Heat the butter into a liquid state in the microwave oven, pour it into the cooking basin and stir thoroughly.

4. Sift in low-gluten flour and mix well.

5. Sprinkle a proper amount of black sesame seeds and mix well into a uniform batter.

6. Preheat the omelet mold in advance and dig a spoonful of batter in the middle of the omelet mold.

7. After adding the batter, quickly close the egg roll mold and bake both sides with low fire until cooked.

8. Roll up quickly with chopsticks.

9. Roll it up and stuff it in. Take out a chopstick and shape it. Press the place that is not round with chopsticks.

10, do it all in reverse and you can enjoy it.

Baidu encyclopedia-egg roll