Chinese traditional foods are very popular abroad, including:

(1) fried rice: fried rice is one of the most popular traditional foods in China, which is widely used in important festivals such as breakfast, lunch and dinner, as well as in western countries.

(2) Beijing roast duck: Beijing roast duck is a traditional food with a long history, and its sauce and duck baking skills are also very popular in western countries.

(3) griddle: griddle is one of the most popular traditional cuisines in China. With different vegetables and meat, the delicacy of griddle has also been generally recognized in western countries.

(4) Mapo Tofu: Mapo Tofu is one of the most famous traditional cuisines in China. Its sauce is delicious when combined with fresh tofu, and it is also popular abroad.

(5) Sweet and sour pork tenderloin: Sweet and sour pork tenderloin is a traditional Chinese cuisine, and its unique taste and beautiful appearance are also welcomed abroad. Like real Chinese food, sweet and sour pork tenderloin is also welcomed by many countries.