It is well known that people in Yangzhou love noodles. The pasta culture here in Yangzhou has a long history, and the variety of pasta here is very rich. Everyone who comes to Yangzhou will never forget the Yangzhou cuisine and noodles here. So what delicious noodles are there in Yangzhou?

Next, friends who like noodles and Xiaobian will learn about the delicious noodles in Yangzhou!

Gaoyou Yangchun noodles

Yangchun noodles are actually a bowl of plain noodles, and Yangzhou people are very elegant. Clear soup and smooth noodles should still eat the realm of spring and snow. Folk customs call October of the lunar calendar Xiaoyangchun, and Yangzhou literati will use their brains to associate this with noodles, so it is called "Yangchun Noodles".

Yangchun noodles taste hard but not raw, but soft and not rotten. To achieve this taste, you must use alkaline noodles to put it in the pot and widen the soup.

when waiting for the pot to boil, prepare seasoning, a little soy sauce, a spoonful of mashed garlic or a handful of green garlic flowers, a little pepper and a few monosodium glutamate. Finally, drop some sesame oil and pour it with hot bone soup, and the soup base with a fragrant smell will be ready.

Shrimp-seed dumpling noodles

Dumpling noodles are traditional pasta in Yangzhou. The "dumpling" in the dumpling noodles is not "jiaozi" as people in the north say, but "wonton". Dumpling noodles are a unique popular food in Yangzhou. With little money, you can eat two kinds of delicious food in one bowl at the same time, both meat and good.

The noodles are folded in the center, with distinct strips, and the wonton is evenly distributed around the noodles. Echo each other and set off each other. Sprinkle coriander, green garlic and pepper with green and red to please people.

The noodles are tender and smooth, and then the wonton, with thin skin and big stuffing, tastes good. The dumpling noodles can be homemade at home, and the noodles are pressed more strongly with a dough press. Xiaobian searched for a small dough press on the APP platform, and the price was reasonable. Then the simple and delicious dumpling noodles with wonton can be made.

dry mixed noodles

Yangzhou people's breakfast started with a bowl of dry mixed noodles. Although it is exaggerated, it shows people's love for dry mixed noodles. A bowl of good dry mixed noodles is made of good soy sauce, boiled lard, minced garlic and mixed well.

the noodles in the pot should not be cooked too well, or they will be sticky in the mouth and not too raw, which will make you uncomfortable to eat. People who can eat it will be served with a bowl of vegetable soup, soybean milk, or kidney flower soup, because the dry mixed noodles taste good, but the taste is a little dry, with soup, in one word: praise!

Xiaoji noodles

Xiaoji noodles have a long history and unique flavor. The ingredients for cooking noodles alone are pork loin, pork liver, fresh shrimp, chicken, shredded eel and crab roe. Hand-rolled noodles with more than a dozen toppings and thick soup cooked by old hens, bowls of spicy and delicious Xiaoji boiled noodles are freshly baked.

people who have tasted Xiao Ji's noodles say, "Xiao Ji's noodles are really not ugly!" Nowadays, a bowl of first-class boiled noodles is mostly made by an old master who is over 6 years old, and it is supplied in limited quantities every day. If you don't book it, you will never eat it. Xiao Ji's noodles are not just delicious food, but a "temptation" that people care about.

Baoying long fish noodles

Long fish noodles are Baoying's special pasta. In Yangzhou, there is basically a Baoying fish noodle restaurant in the streets with delicious food. After scalding the long fish in boiling water, cut the meat and remove the bones, fry the bones in boiling water, cool them and add vegetable oil to make soup. The long fish is divided into a fillet and a belly, and the belly is fried, and then the belly and the fillet are cooked together in fish soup.

under the white water, put it in a bowl filled with fish soup after taking out the pot, and put the long fish in a small bowl. This is absolutely authentic long fish soup. Just take a sip of it, and its umami flavor will penetrate into every cell of your body, making you deeply moved and memorable.

noodle order

friends from other places must not know what kind of food noodle order is. In fact, noodle order is a pimple. When I was a child, I ate a lot. In the morning, I ate a bowl of dough bumps cooked by my mother, and I wouldn't be hungry all morning. The order of noodles is thicker than the usual noodles, which is very strong. With fresh vegetables, the soup is very fresh.

At present, the staple food of Yangzhou Hotel usually has the order of noodles. In Yangzhou's food custom, after eating (noodle order), "everything goes smoothly and safely". Therefore, it is deeply loved by outsiders.

after learning about these noodles in Yangzhou, come here and taste them for yourself! It is said that "fireworks will go down to Yangzhou in March". Let's go to Yangzhou next time in September for this bowl of noodles!