1. Osmanthus sugar dew ingredients: quantity of osmanthus, 100 grams of sugar, 2 spoons of honey, 2 spoons of salt.

Method: Pick the sweet-scented osmanthus, place it on a plate, slowly spread it with bamboo slices, and remove the dirt.

Put it into the colander, soak it in salt water for 5 minutes, take it out and drain it, put it on a paper towel to absorb the water, or let it dry naturally for 1 night. Mix the osmanthus and sugar evenly, steam it for 15 minutes, and then

Pour it into a glass bottle when it's hot, pour honey over it when it's cool, cover and seal, and store it in the refrigerator for about 2-3 months.

2. Ingredients for honey-osmanthus sauce: 50 grams of fresh osmanthus, 1 gram of salt, and appropriate amount of honey.

Method: Remove the impurities and pedicels from the fresh osmanthus, rinse it under drinking water, drain the water, add a little salt and mix well, marinate for about 10 minutes to disinfect and sterilize, then scoop it out and use it with boiling water

Put it in a scalded, oil-free and water-free glass bottle, just like this, add a layer of osmanthus and a layer of honey until it is 8 minutes full.

After making it, cover it and leave it at room temperature for a week for natural fermentation, then transfer it to the refrigerator to refrigerate. It can be stored for 2 to 3 years without going bad.

3. Ingredients for Honey Osmanthus Chicken: 650g chicken, 10g oil, 30g rice wine, 5g ginger, 40g light soy sauce, 15g dark soy sauce, 1 tablespoon sugar osmanthus, a little green onion, a little star anise.

Method: Wash the chicken, prepare seasonings, and chop the chicken into pieces.

Pour oil into a hot pan, add ginger and star anise to the warm oil and sauté until fragrant, then add chicken and stir-fry until it changes color, add rice wine, add light soy sauce and dark soy sauce, add water, pour in sugar osmanthus, cover with high heat and bring to a boil

Turn to low heat and cook until cooked, then open the lid and turn to high heat to collect the juice, then turn off the heat, put it into a bowl and sprinkle with chopped green onion before serving.