oat noodle

oat noodle is a common kind of pasta in northern Shanxi province. It is made by grinding fried naked oats into flour, then kneading the flour with boiling water, then cutting the mixed flour into noodles and steaming in a pot. When you eat it, you can mix it cold or heat the topping, which is delicious. The varieties are pushing the nest, rubbing the fish, pressing and branding, etc.

Mutton offal

After eating mutton, wash, cook, chop up sheep's head, sheep's hoof, sheep's heart, sheep's liver, sheep's lungs, sheep's intestines and sheep's blood, and add seasonings such as onion, pepper and salt to make soup. Because there are all kinds of miscellaneous things in it, it is called sheep miscellaneous.

Datong Mutton Miscellaneous Soup is also mixed with yam vermicelli, which is good in meat, oily but not greasy, mellow and delicious. When it is taken out of the pot, it is steaming, fragrant and delicious, and it has obvious functions of dispelling cold, warming stomach and relaxing body. It is a good dietetic health food.

pea noodles

pea noodles-mix pea noodles with white flour or oat flour, then roll them or press them or cut them. The varieties include fish-pulling, noodle-sipping, pressure-frying, etc. After cooking in a pot, pour the marinade or minced meat marinade mixed with eggs, bean curd skin, golden needle and fungus, and you can eat them. The fragrance is rich and very palatable.

oil cake

oil cake is a kind of food made by frying yellow rice (that is, soft millet flour) with sugar or jujube paste and red bean paste as stuffing. Golden color, tender outside, soft and sweet, delicious.

In Kelan area, there are many kinds of oil cakes, including cloud cake, jujube cake (also called cut cake) and raw fried cake due to different production methods. Because of the different raw materials used, it is also called glutinous rice cake and vegetable cake; Because of the homonym of "cake" and "Gao", people often eat it on New Year's Day or weddings, children's full moons, birthdays, old people's birthdays, and when they build houses, so they are also called New Year's cakes and hi-cakes. Over the years, oil cake has become a traditional food loved by the people of Kelan, accompanying people to send the old and welcome the new and celebrate their happiness.

youmian wowo

youmian wowo is shaped like a round cylinder. The method of making Kelan is to push oat flour into thin slices, roll them up, steam them on a steamer, and then pour mutton marinade. The taste is smooth and fragrant, and you will not be hungry for a long time after eating.

Hippophae rhamnoides juice

Hippophae rhamnoides juice, sour, is a perennial wild deciduous shrub. The fruit is oval, orange or red when it is ripe, and it tastes sour and delicious. Every September in the lunar calendar, on the paraquat-infested baili coalfield, only seabuckthorn grows luxuriantly and bears numerous fruits, like a string of red pearls.

Kelan seabuckthorn contains 2% sugar, and contains various vitamins, carotene, amino acids and other nutrients. In recent years, a variety of beverages and foods have been developed, which are sterile and nontoxic, sweet and sour, refreshing and refreshing.

Xiaomi

Xiaomi, formerly known as "Imperial Rice", is said to have been Gong Mi of Emperor Kangxi. Main nutrients: carbohydrate, protein, fat, crude fiber, calcium, iron, vitamins, etc.

it is characterized by golden color, uniform granules, sweet and delicious taste, and rich nutrition, and has certain effects on treating liver diseases, heart diseases, neurosis and anemia.

buckwheat noodles

buckwheat is processed and ground into buckwheat noodles. Buckwheat noodles are a delicacy for patients with diabetes and hypertension, and it has a good effect on treating these two diseases. Unfortunately, there are fewer and fewer plants now.

There are many ways to eat buckwheat noodles, such as rolling noodles, pressing them, making pancakes and kneading them. Among them, kneading Getuo is the most exquisite, and kneading Getuo is also called pinching cat's ears. After cooking, pour it with the plain gravy of eggs, bean curd skin, golden needle and fungus, or pour it with the gravy of mutton and pork, which is delicious and unique.

Daoxiao Noodles

Taiyuan is famous for its pasta, the most famous of which is Daoxiao Noodles. Daoxiao Noodles has high requirements for the chef's skills, and the production process is very ornamental.

The chef stands in front of a cauldron full of boiling water with a unique tile-shaped knife in his hand, and holds a cylindrical piece of dough in his other hand. After the noodles are cut, the noodles float into the pot from top to bottom, and the strips are connected. The finished noodles are triangular in shape, with the same width and length, supplemented by toppings and vegetable codes, and smooth in texture.

Oiled meat

Oiled meat is selected from the finest lean meat, sliced, thinly dipped in a layer of egg-made thick, blanched in oil, fished out and stir-fried. Any restaurant will cook it, and the taste is almost the same. Although the name is suspicious, the taste is fragrant but not greasy, which is worth a try.

Taigu Cake

Taigu Cake is produced in Taigu County, Jinzhong Plain, and is a solid cake baked in a flour oven.

this kind of cake has the characteristics of pastry, which is sweet and delicious. The size of Taigu cake is similar to that of moon cake, with peeled white sesame seeds on the surface, which is light yellow. The best quality Taigu cake is baked by two shops in the county, Wenchengtang and Jinshenghui.

Shangdang preserved donkey meat

As the saying goes, "Dragon meat in the sky, donkey meat in the ground", Shangdang preserved donkey meat has high protein content and low fat content, which has excellent nourishing and maintaining function for patients with spleen and stomach weakness and anemia. The preserved donkey meat of Huangjia in Changzhi South Street originated in Guangxu period of Qing Dynasty. It is a representative of Shangdang preserved donkey meat with unique production technology, tender and delicate meat quality and delicious taste.

Pingyao beef

is a famous specialty of Pingyao, which began to be famous in Siyuan as early as the middle of Ming Dynasty. It is made of high-quality calf leg meat cooked and marinated. The meat is tender, fat but not greasy, thin but not firewood, crispy and delicious.

historically, famous workshops for processing spiced beef in Pingyao city have old brands such as "Longshengwang", "Xingshenglei" and "Zilicheng", and now the most famous brand is "Guanyun", which is sold in boxes or by the catty, and can be vacuum-packed on site.

Elm-skin noodle soup

Elm-skin noodle soup was once the main food used by local people to spend the famine, but now it has become a delicious flavor snack after careful processing, which is deeply loved by local people.

Dry elm bark collected in early spring or late autumn, grind it into fine flour with a stone mill, add proper amount of buckwheat flour or white flour, and press it with a special bed.

sesame cake

sesame cake can be eaten both hot and cold. Hot food is crispy and delicious, and the taste is strong. It can be used as dry food after being cooled, which is not only convenient to carry, but also can be preserved for a long time. Because sesame is mild and can strengthen the stomach and promote digestion, long-term consumption of sesame cake has a good health care and treatment effect on patients with chronic stomach diseases.

Mix the flour with warm water, ferment thoroughly, knead the fermented flour and the raw flour in a ratio of 4: 1, add a proper amount of alkali when kneading, divide the dough into small pieces, roll it into pancakes, fill it with ghee, sprinkle with sesame seeds, and then bake it in a hanging furnace.

stewed vermicelli with black pork

stewed vermicelli with black pork in Kelan takes red cooked pork, and adds potatoes, vermicelli, tofu and seasoning. Stew in the pressure cooker for a long time until the meat and potatoes are stewed, which is suitable for all ages.

Bowl mop

Bowl mop is a kind of pasta snack with a long history in Pingyao. It was first invented by Dong Xuan, a chef in Qing Dynasty, with a history of over 1 years. It has the characteristics of smooth and delicious texture.

Pingyao bowl holder is made by mixing white flour, warm water and salt water, vegetable oil, etc. into paste, then putting it into a five-inch dish, steaming it in a cage, and cooling it. When eating, it can be both cold and stir-fried. Generally, it is mainly cold in summer. The specific method is to cut the bowl into small strips and add vinegar, garlic paste, sesame seeds and sesame oil. Hot-frying is to put small dishes such as shredded yam into the pot and stir-fry with the bowl holder, and the aroma is fragrant after cooking. This snack can be seen everywhere in the streets and alleys of the ancient city.

potato vermicelli

The potato vermicelli, a special product of Kelan, is simply a kind of strip powder made of pure potato starch, which is added with alum (edible), stirred and beaten, and then extruded by a flour mill. Because of its strong and smooth taste, it has the effect of losing weight and is rich in nutrition.

cat's ear

cat's ear is a flavor snack. Press the small pieces into the shape of a cat's ear, cook them in a boiling water pot, add all kinds of bittern and toppings, or stir-fry them in a hot pot with additional ingredients.

Yangcheng canned meat

Yangcheng canned meat is a famous delicacy in Sanjin. It is boiled with pork, beef or mutton, millet and various seasonings. The meat tastes pure, soft and delicious. At the same time, Yangcheng meat jar is not only unique in production technology and pure in flavor, but also a wonderful flower in China's ceramic technology garden.

Yangcheng meat jar looks like coarse porcelain, with fine glaze inside, small neck and big belly, and an Ou-shaped lid. The lid fits well with the jar mouth, and it is placed smoothly and tightly. It can meet the needs of cooking, stewing and stewing meat, and is also a combination of tableware and arts and crafts, which is deeply loved by local people.