Today, we’re going to make a super simple frozen egg using fresh milk and shrimp.

The eggs are tender, the shrimps are crispy, the taste is great, and the ingredients are simple.

They are common in life, such as eggs and milk, which are eaten basically every day and are rich in nutrients.

The method is simple and only requires a few steps.

Very suitable for beginners.

Let’s take a look at how to do it.

Four eggs and a few shrimps, teach you how to make tender shrimps and smooth eggs.

The method is very simple, you must learn how to cook it at home. [Ingredients] Eggs, 4 shrimps, 200 grams of salt, pepper, starch and cornstarch.

[Step] The first step: open the back of the shrimp first.

Operate carefully and slowly.

Wash the processed shrimps with clean water, remove the shredded shrimps and clean them.

Squeeze out the water and set aside in a plate.

Add a little salt, a little pepper, and a little carving wine to remove the fishy smell, add cornstarch, stir evenly, marinate for 10 minutes, then add a little clear oil to lock in water.

Step 2: Prepare a large bowl, beat four eggs, stir thoroughly with chopsticks, beat slowly, blow air into the eggs, fry the fried eggs until they are fresh and fluffy, add a few drops of white vinegar to remove the fishy smell, do not use too much vinegar,

Stir again with chopsticks, add 50g of fresh milk and a little dry starch.

Adding milk can increase the flavor, and adding starch can make the eggs thicker and more delicious.

Stir evenly and you are done. Step 3: Open the pot and heat the oil to 30% heat.

Add shrimp and coat with oil for about 10 seconds.

Wait until it changes color before taking it out.

Control dry oil.

Pour the oiled shrimp into the eggs.

Season with a pinch of salt and a dash of chicken powder.

If you don't like it, don't add chicken powder.

Stir gently with chopsticks.

Step 4: Restart the pot, pour a little oil, dip the entire wall of the pot with oil, pour the eggs and shrimp into the pot, stir gently with a spatula, pour a little clear oil from the edge of the pot, stir slowly, stir slowly

, when the eggs are fried to 90%, turn off the heat and use the remaining temperature to stew the eggs and shrimp until cooked.

Then you can take it out and put it on a plate.

Fresh milk shrimp and smooth eggs would be great.

thank you for your patience.

This concludes today’s food sharing.

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