Qianjiang chicken offal is cooked by Tujia cooking method. Chicken intestines, livers and hearts are used as raw materials, and chicken is sliced, supplemented by potato pieces, pickled peppers and fresh onions. It has spicy taste, delicious color and mellow taste.

After Qianjiang chicken offal is cooked, you can cook it with slow fire, and you can also add vegetarian dishes such as Chinese cabbage, bean sprouts, wax gourd and green vegetables to form a unique Tujia dish.

2. Tujia mung bean powder

Mung bean powder is a Tujia cuisine, which has been called "health food powder" by local people since ancient times. Tujia mung bean powder mainly uses a stone mill or grinder to grind rice and mung beans into pulp, then bakes them into strips similar to mosquito-repellent incense in a pot with a funnel, and then cooks them in the pot.

3. Mara Gong Mi

"Spicy" series of high-quality rice originated from Spicy Town, Qianjiang District, Chongqing. Mala Town is located in the center of Wuling Mountain System, about 800 meters above sea level, surrounded by mountains, and near a primeval forest peak with an altitude of 1.800 meters and an area of 30,000 mu in the north. Clear spring water is continuous all the year round, and abundant sunshine and fertile land create a good environment for planting high-quality rice.