1, if you really want to be an excellent chef, then you must learn to suffer! It is impossible to become a chef in a short time. If you want to be a chef in a restaurant, you need at least two years of study and exercise to be competent.
2, you can find a good chef school to learn basic knife work and carving platter, cooking. Then you can go to the restaurant and apply for side dishes directly, eliminating the previous steps. This can save months of time! But I suggest that it is better to be an apprentice in a restaurant. The foundation is based on practice, but it is based on theory in technical schools.
3. To be the highest level pursued by an excellent chef. Excellent chefs must have good cooking ethics, and only by cultivating good cooking ethics can chefs achieve success and achievements in the industry. Therefore, the virtue of cooking is the basis of becoming a good cook.
4. A chef should undergo long-term training from different positions such as mixing water, relieving oneself, side dishes and standing on the stove. The job of each post is to lay the foundation for a good cook. The exercise process of each post must be based on its own post, and it is not afraid of being dirty, tired and impatient for success. This is the basis for cultivating chef morality.
5. Work hard and strive for perfection. To be a chef, you must not have a holiday. Every dish has to go through a strict process. If one process is missing, the dishes will not meet the quality requirements. At the same time, the tastes of diners are constantly changing, and chefs must adapt to the changes and seek innovation. To be a chef, they must be down-to-earth and strive for perfection. Third, we should be modest and prudent and persevere.