The steps are as follows:

1. Wash and cut various materials and set aside.

2. Pour the spicy hot pot seasoning into the pork belly slices.

3. Pour the pork belly slices into the seasoning and mix well.

4. You can dry-heat the casserole and add oil. If you don’t have a casserole, it is best not to use an iron pot because the lotus roots will oxidize and turn black in the iron pot.

5. Add onion and ginger into the pot and stir-fry until fragrant;

6. Pour in pork belly slices and stir-fry until red oil comes out.

7. First add the lotus root and stir-fry, then add the soaked mushrooms and parsley, add a little light soy sauce and water. Because the maturity is different, there must be a time difference to allow the ingredients to be fully cooked.

8. Stir-fry until thoroughly seasoned.