material preparation
To cook Wushan grilled fish, you need to prepare the following materials:
1. Fresh fish (grass carp, crucian carp, carp, etc. )
2. Bean curd skin
3. Pepper, dried pepper, ginger, garlic, coriander and other seasonings.
4. Soy sauce, salt, sugar, cooking wine and other seasonings
step
1. Prepare fish: Scale the fish, gut it, wash it and slice it for later use.
2. Prepare the bean curd skin: soak the bean curd skin in warm water and cut it into pieces of appropriate size for later use.
3. Prepare seasonings: chopped peppers, dried peppers, ginger, garlic and other seasonings for use.
4. Preparation of marinade: Mix seasonings such as soy sauce, salt, sugar and cooking wine evenly, and add appropriate amount of water to prepare marinade.
5. Marinate fish fillets: Marinate fish fillets with marinade for about 30 minutes.
6. Grilled fish fillets: Put the marinated fish fillets on the iron plate and bake them in the oven for about 10 minutes.
7. Bake tofu skin: Put the soaked tofu skin on the iron plate and bake it in the oven for about 5 minutes.
8. Roasting seasoning: Put chopped peppers, dried peppers, ginger, garlic and other seasonings on the iron plate and bake in the oven for about 2 minutes.
9. platter: mix the grilled fish fillet, tofu skin and seasoning, and sprinkle with coriander.
Edible method
Put the assorted Wushan grilled fish into the pot, add some water and boil it. When eating Wushan grilled fish, you can add a proper amount of Chili oil or vinegar according to your personal taste to make the taste more delicious.
final result
Wushan grilled fish is a special food in Sichuan, and its unique roasting method and delicious taste are deeply loved by people. If you want to try the authentic Wushan grilled fish, you can look for it in restaurants or stalls in Sichuan. Of course, if you master the cooking skills of Wushan grilled fish, you can also cook a delicious grilled fish yourself at home.