Hefei, called Lu or He for short, is the capital of Anhui Province in ancient times. Hefei not only has a long history, but also is famous for its delicious food. Here are two or three examples:

1. Xiaoyao Chicken, also known as Cao Cao Chicken, is one of the famous specialties in Hefei, Anhui Province. It was founded in the Three Kingdoms period and is famous for Cao Cao. Xiaoyao Chicken is strict in material selection and exquisite in production technology. It is made of local tender hens as the main material, with cooking wine, mushrooms, winter bamboo shoots, gastrodia elata, Eucommia ulmoides, fennel, cinnamon, ginger, onion, refined salt, monosodium glutamate, pepper, edible oil and other auxiliary materials. The finished dish is ruddy in color and beautiful in shape. It tastes crisp and rotten, delicious and full of fragrance.

2. Wu Shan Gong Goose, also known as Xingmi Gong Goose, is a famous specialty food in Changfeng area of Hefei City, Anhui Province, which originated from Wushan Town and has a history of more than 1, years. Wu Shan Gong Goose is suitable for roasting, boiling, stewing, roasting and pickling. Braised Wu Shan Gong Goose is made from local specialty Great White Goose with delicious seasoning. It tastes rich in aroma, delicious and mellow, and has an endless aftertaste.

3. Hefei lobster is a famous specialty food in Hefei, Anhui province. The main raw materials are crayfish, onion, ginger, garlic, dried pepper, pepper, cinnamon, fennel, Shaoxing wine, pepper, soy sauce, salt, monosodium glutamate, sugar, fragrant leaves and vegetable oil. It tastes spicy and delicious, delicious and juicy, and is deeply loved by diners.

1. Feixi old hen soup is a famous specialty food in Feixi County, Hefei City, Anhui Province. When cooking, choose Feixi old hen as the ingredients, rub the fine salt on the chicken skin by hand until it is fully melted, and put it in the refrigerator for 2 minutes. Take out the chilled chicken, cut it into small pieces, put it in a casserole, add water, cover it, and put it in a steamer. After the water boils, steam for half an hour with medium fire, add salt and steam for about 2 minutes. The soup is delicious and nutritious.

⒌ baogong fish, formerly known as red crispy baohe crucian carp, is a famous specialty food in Hefei, Anhui province, belonging to cold dishes. This dish is usually made of crucian carp, lotus root, crystal sugar, pork ribs, onion, ginger, vinegar, soy sauce and yellow wine, which are stewed in a pot with low fire. Cool in the pan. When eating, take several pieces of lotus root slices and put them on the bottom of the plate. Put the fish in the plate and pour sesame oil on it. The food is crisp and tender, with endless aftertaste.