Main ingredients: 600 grams of octopus, 1 onion, appropriate amount of salt, appropriate amount of vegetable oil, a little green pepper, a little carrot, 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 2 cloves of garlic, a little ginger, 2 tablespoons of XO sauce, half braised soy sauce

spoon, 1 spoon of fine sugar.

1. Wash the octopus, prepare a pot of water, boil and put in the processed octopus, put it in the water for 1-2 minutes and take it out for later use.

2. Put the octopus into a large bowl, add 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, half a tablespoon of braised soy sauce, and 1 tablespoon of fine sugar, mix well, and marinate for at least fifteen minutes.

3. Prepare the ingredients. Cut onions into small pieces, shredded ginger, and minced garlic. Cut some green pepper into small pieces. If you have carrots, you can also prepare some shredded carrots.

4. Heat oil in a pot, add shredded ginger and minced garlic and sauté until fragrant.

5. Add onions, green peppers, and shredded carrots and stir-fry over high heat evenly.

6. Pour in 2 tablespoons of XO sauce.

7. Stir-fry over high heat and sauté the onions and green pepper until soft.

8. Finally, add the octopus and stir-fry evenly.

9. Finished product picture.