* * * Sour soup jiaozi. * * Sour soup jiaozi is a favorite practice of many people. Generally, the dough made of flour and water is rolled into thin slices with a rolling pin, wrapped with onion meat, wrapped with jiaozi, cooked in boiling water, taken out and put into a bowl, and served with noodle soup, vinegar and Chili oil.

* * * Blow up jiaozi. * * Fried jiaozi is a very delicious practice. Fried jiaozi is made of flour and clear water, then it is kneaded into slender strips, cut into small doses, rolled into thin slices with a rolling pin, wrapped with meat stuffing or vegetarian stuffing, put it on a plate like jiaozi, pour a small amount of cooking oil into the pot, put jiaozi into the pot, and slowly fry it with medium fire until the bottom of jiaozi turns slightly yellow. Pour half a bowl of starch water along the pot edge, and cover it.

* * * Blow up jiaozi. * * Fried jiaozi is made of flour and water into dough, then kneaded into long and thin strips, cut into small doses, rolled into thin slices with a rolling pin, wrapped with meat stuffing or vegetarian stuffing, wrapped with jiaozi, put in a plate, pour cooking oil into the pot, fry in jiaozi until golden, then take out and put in a plate and sprinkle with cooked sesame seeds.

* * * Taro dumplings. * * Taro dumplings are a favorite food of Jiangxi people and Hakka people. The method of making taro jiaozi is to steam taro, peel it, put it into a soup basin, add sweet potato starch, knead it into dough, squash it by hand, wrap it into meat stuffing, wrap it into jiaozi, put it into a steamer, steam it over water and fire, and pour it with dipping sauce.

* * * buckwheat noodles jiaozi. * * jiaozi is a very healthy and delicious coarse grain jiaozi.

There are three fresh meats: jiaozi, jiaozi with leek and pork, jiaozi with chicken and shrimp and jiaozi with fennel and mutton.

Generally speaking, sour soup jiaozi, fried jiaozi, fried jiaozi, taro jiaozi, buckwheat noodles jiaozi and jiaozi with various fillings are all delicious jiaozi.