It is not enough to steam steamed bread in cold water for 20 minutes. In particular, meat stuffing and cold water steamed bread can be steamed for 20 minutes after SAIC and then stewed for 5 minutes.

Ingredients: beef, chopped green onion, onion Jiang Shui, soy sauce, salt, cooking wine, cooking oil, 400g flour and 3g yeast powder.

Production steps

1. Chop minced meat, add chopped green onion, soy sauce, soy sauce, salt and cooking wine, heat some hot oil and pour it on chopped green onion, and stir well.

2. If you think the meat stuffing is dry, you can soak some onions and Jiang Shui, add them and stir them, which will remove the fishy smell and make the meat stuffing more tender. Marinate 15 minutes to make the meat stuffing tasty.

3. The most important thing for steamed buns is to mix noodles. If the dough is not good, no matter how correct the steps are. The ratio of flour to water in steamed bread is 2: 1. Mix the dough with warm water and test the water temperature with the back of your hand, so that the yeast has the greatest activity and the dough grows faster. Knead it, cover it and wake it up to twice its size. If the dough is not completely cooked, don't make steamed buns in a hurry. Be sure to wake up the small holes filled with honeycombs in the middle of the dough.

4. When making dough, you must knead and exhaust until it reaches the size before making, and all the air holes in the dough are rubbed off, so that after the second proofing, the air holes in the skin are uniform in size, the skin is more delicate and smooth, and the phenomenon of dead skin of Pita skin will not appear.

You can't roll the dough too thin, so you must leave some space to wake it up. Don't worry about crumpling, just practice a few more times.

6. After wrapping it, you must wake it up twice. The current temperature needs at least 10 minutes, and then steam it when it becomes round and full. If there is no secondary hair, or the hair is not in place, it will be similar to a dead bag. Use a cold water steamer. If there is no air hole in your pot cover, please put a toothpick to let the steam escape, otherwise it will die easily. After the water boils, steam for 20 minutes, then stew for 5 minutes. The most important thing is to clean the water in the pot cover before steaming the bag, otherwise, if the water drops on the bag, the skin will be burned to death.