People of all ethnic groups in Ningxia, known as the "fortress of Jiangnan", mainly eat flour ground from rice and spring wheat.

Ningxia rice has round grains, clean color, soft texture, fragrant taste, especially high protein and fat content, and is extremely nutritious.

Ningxia rice steamed rice is as white as fat, with crystal-clear grains, waxy but not sticky, oily and refreshing, and fragrant. It can be compared with the famous Tianjin "Xiaozhan Rice".

Ningxia white flour is powdery and soft, and is especially suitable for making various pastries and noodles.

Every place has its own various specialties. Ningxia is a Hui Autonomous Region and has local ethnic characteristics.

Our Hui compatriots are experts in catering, so it is very difficult to list which delicacies in Ningxia are more distinctive and "famous". Let me introduce a few common dishes, which will evoke a lot of thoughts.

The glutton in the diners' bellies.

1. Mutton.

There are many ways to cook mutton, including stir-fried lamb, braised lamb, hand-caught lamb, grilled lamb kebabs, stir-fried, fried, stewed, grilled, head and hoof dip, neck ribs, etc.

Every store has its own taste, and as long as it is an old store that can open on the street, it has its own characteristics.

So when you eat delicious food in Ningxia, you can’t go there without eating mutton.

2. Exquisite snacks.

Ningxia also has a wide variety of exquisite snacks.

The snacks in Ningxia are similar to the snacks made by most Hui compatriots across the country.

For example, all kinds of steamed bun snacks are delicious and delicious, soup noodles and fried noodles have their own characteristics, including egg fermented glutinous rice, sweet fermented glutinous rice, stuffed glutinous rice, etc.

Whether it tastes good or not, your own taste buds are the judge.

3. Famous dishes made with unique local ingredients.

Yinchuan carp can be cooked in various ways, but the carp grown in the fresh water of the Yinchuan plain has that taste. There are also beef from Laoheqiao, mutton from Tongxintan, big fish heads from Shahu, etc., there are too many, unless

Only by traveling throughout Ningxia can we speak comprehensively.

The above is just an introduction. There are so many types of food brands in Ningxia.

The editor has to say here that if the Chinese people are second in the world in terms of dietary achievements, no country would dare to admit that they are the first in the world.

Walking around every place in China, you will discover why China is so colorful.

Welcome to Ningxia and try local delicacies for yourself.