Borsch is Ukrainian.

In fact, borscht and red cabbage soup are actually a kind of soup, but their birthplaces are in Ukraine, and borscht is deeply loved by people in Central and Eastern Europe. After being cooked successfully, it can be eaten cold. Also available as a hot drink. But the color of borscht is very conspicuous red, mainly because beet is the main ingredient, beef and cream are added to have a rich aroma, and vegetables such as potatoes, carrots and spinach are also included, and the nutrition is very balanced.

Related allusions

During the October Revolution, a large number of Russians moved to Shanghai. They brought vodka and Russian-style Western food. The first restaurant in Shanghai The Western Food Club was opened by the Russians. This soup evolved from Russian red cabbage soup. Russian red cabbage soup is spicy and sour, which is more sour than sweet. Shanghainese are not used to it. Later, influenced by the procurement of raw materials and local tastes, a unique Shanghai style borscht was gradually formed, which is sour and sweet, sweet and fragrant, fat but not greasy, fresh and smooth.