Okinawa's cuisine is influenced by mainland China and the United States, while retaining its own unique flavor. It is worth a try for foodies.

In Japan, where the natural environment is beautiful, the ingredients are natural and the taste is pure, and Okinawa is such a place.

Introducing three “foodie streets”.

Kokusai Street in the center of Naha City brings together Okinawa’s delicacies.

At Kokusai Express, you can buy what you like and need without running around.

Local specialties such as Okinawa's famous brown sugar and Okinawa sea salt.

Especially the sea salt ice cream with local characteristics, its refreshing taste has captured the hearts of many girls. I think if you can take it away, the "foodies" will definitely not let go of this "fatty meat".

There are several stores on Kokusai Street that are not only loved by Okinawan locals, but also Chinese tourists.

BLUE SEAL International Store opened its first store in 1948 at the US military base in Okinawa.

The flavors from that time are still maintained. The top three flavors are vanilla, Okinawa red taro, and sugar cane.

Nuanmu Ramen Naha Makishi Store Chinese tourists who come to Okinawa will come here to eat a bowl of pure Japanese ramen.

The hard work of the journey will disappear here.

Moreover, the store's noodles and soups are very particular. You can choose the thickness of the noodles, the thickness of the soup, and the amount of green onions to suit your taste. After one bowl, you will feel happy and satisfied~Folk Live Mother-in-law's Home

You can eat sumptuous Japanese food here in Haiyin.

If you want to experience real Japanese food, you must come here.

There are Japanese Wagyu beef barbecue, fresh sashimi, etc. The local taste will definitely live up to your expectations.

The most important thing is that there is also a live performance of the [Heart of Okinawa] folk song. Be sure to dance with everyone. This is the true meaning of our free travel, to go deep into Japanese society and experience the life of the locals.

Gogashi Goden--Matsuo Store Purple Sweet Potato Boat Purple Sweet Potato is 100% produced in Okinawa. The sweetness is just right and you can't stop taking a bite.

You must buy the purple sweet potato boat from [Oikako Goden], this is the originator.

Shioya Okinawa Salt Okinawa salt is not only delicious, but also rich in minerals, which will increase the freshness of the dishes.

[Salt House] The salt in this store comes in various flavors, such as Sichuan peppercorns, mustard, etc.

You can choose one that suits you.

Awamori has a history of about 600 years and was used by the royal court and nobles.

It was once used as the national wine to entertain the envoys of China.

It is one of the three major alcoholic beverages in Japan, and is a distilled liquor like liquor.

The raw material is Thai rice, which is fermented using Aspergillus niger. The alcohol content is judged by the amount of foam.

Whether you taste it or take it home as a specialty, it is worth it.

Awamori is stored in a stalactite cave 30 meters underground. The natural environment of the cave with a room temperature of 18 degrees is used to mature it into ancient sake.

Through long-term maturation, the taste of Awamori is more mellow and soft.

In Okinawa, to celebrate and commemorate the birth of a newborn, parents will choose a high-quality awamori to mature with their child's growth.

Use it to celebrate at a bar mitzvah!

The Heiwa-dori Commercial District is centered on the Daiichi Makishi Public Market and consists of several commercial streets such as Heiwa-dori and Market Hondori. It mainly sells local specialties, daily necessities, affordable clothes, drug stores, and various seafood.

Products, etc. Since the items here are all available, not only the citizens of Naha come here to buy things, but even tourists from other places come here to buy some local specialties.

Okinawa, surrounded by the sea, has no shortage of seafood. Among the many seafood markets, the Daiichi Makishi Public Market in Naha City is the best place to eat seafood.

The first floor of the market is divided into two floors. The first floor specializes in fresh seafood, various pastries, meats and some local specialties; the second floor is a variety of small restaurants, specially processing the products purchased on the first floor for tourists.

Fresh seafood.

Here you can eat the most perfect seafood, that is, the freshest seafood products cooked on site. The first market here completely caters to the psychology of customers. There are fresh seafood on the first floor, as well as the most comprehensive variety of cooking materials in Okinawa.

We buy everything ourselves on the first floor and take it to the second floor for on-site slaughtering and processing. We only need to pay the processing fee.

It is worth mentioning that the prices here are very reasonable.