In fact, childhood snacks not only represent the eating experience, but also reflect the bitterness and sweetness of childhood families. Childhood snacks carry a lot of the past, and I hope to buy these snacks in the future.
1 song Baba:
Anhui specialty? Anyway, there is one here in Lu 'an, but many of my friends from other provinces say they have never heard of it. This kind of food has also been read "China on the Tip of the Tongue", and it tastes good. This is my memory of my hometown.
2 hillbilly:
This should be eaten by many people. I liked to eat when I was a child, but adults at home refused to eat it for me, saying it was unsanitary. But our children often buy them secretly. The inexpensive ones are at least fifty cents, and the most expensive ones are only two dollars.
3 Nande instant noodles:
Fried food, I wonder if you have eaten it? It sold well in our area, but it disappeared inexplicably after junior high school. I don't know if the manufacturer went bankrupt.
4 jelly:
This thing is a luxury. If parents buy jelly, it is estimated that all the children in the family will be happy to death.
5 spicy strips:
This is not much to say, everyone understands. But at that time, we could buy a piece or a root for ten cents, and eating it was called enjoyment.
6 beverage: Jianlibao mango juice
In the era when Huiyuan and Coca-Cola didn't sell well, mango juice or Jianlibao was basically a drink for the Spring Festival every year. I haven't seen much in these two years, and the quality is getting worse and worse. I used to give it as a gift on holidays.
7 QQ sugar:
I still have it, but I am old and seldom eat it.
8 tea peach:
We belong to the southern hilly area and are suitable for planting tea trees. It bears fruits such as peaches and dry tea, which is also a good snack.
9 ice:
There is no picture here: the picture cannot be pasted.
Speaking of childhood memories, how can we lose ice? A bag of saccharin soda is frozen in the freezer in hot summer. It is cold, cool and cheap to take out, and one bag can kill an afternoon. I remember this was our favorite when we were kids. But like hillbillies, adults are not allowed to eat. Considering that we can grow up and have strong resistance, it is really unsanitary.
I still feel nostalgic when I write it. Although when I was a child, I always felt that the days were long, the teacher was annoyed and my mother was nagging. But when I grow up, I find that these are rare treasures in our lives. People will grow up, get old and finally die, but the precious memories of childhood will always be with us. Some things gradually disappear when we grow up, and some things are always there, but we are not what we used to be. The most important thing is to be happy and keep a childlike innocence. Although life is hard, you must remember your childhood laughter. I wish you good health and all the best.
I come from Yangjiang, Guangdong. When it comes to childhood snacks, there are really many, such as pig intestines. Words, gray cakes, wine glasses, leaf stickers, sweet potato cakes, fried powder, taro cakes, bean paste, oil cakes, sesame seeds, fried rice cakes, while writing, I drool, feeling that I have been eating delicious food since I was a child. The way my elders love me is to take me to eat delicious food. I'm so happy to think of it now!
Pork intestines (favorite)
Pig intestines are my favorite. I have to eat them every time I go to the market. It's hard to buy them at ordinary times. At this time! It is also a dime of bread, which is delicious as hell. Now it is a must-eat snack when you go home!
Traditional pig intestines are wrapped in rice flour with bean sprouts, shrimp skin, fried rice flour and egg skin. Then sprinkle some sesame seeds on the rice noodle skin and pour some meaty juice on it to eat. When serving, you can eat it whole, or cut it into pieces and dip it in special seasonings, such as hot sauce and ketchup. It tastes salty and fragrant, and it is very delicious. When eating pig's large intestine, dip it in Chili sauce with moderate spicy degree to ensure the richness of taste and not be too monotonous to eat.
Purple Jue
Ash cake
sweet-potato pastry
In the past, when primary school was over, I always liked to buy a piece at the stall my aunt left at the door. I remember it was only 20 cents, and it was delicious!
Fried powder
Taro cake
Yezihu
Youma pepper
Yangjiang Fensu (Fried Rice Cake)
Dou kangke
When a person reaches a certain age, he can't help but recall the past, but what he can't restrain inside is full of memories! Some people like to look back on their school days in primary school, junior high school and senior high school, or their beautiful youth in college; Some people like to recall their first love or emotional entanglement. ...
For me, a foodie whose eyes lit up when I saw food since I was a child, my memory will always be related to "eating", and the snacks I ate throughout my childhood are the most unforgettable.
We were born in poor times and rural areas, and our childhood memories include not only wild vegetables, wild fruits and game, but also delicious food cooked by our parents and food sold in the street.
Although those snacks, with the deep and sad brand of that special era, I will never forget them in my life! Although I can still eat some snacks today, my mood and taste are different!
The reason why Liugang Snowflake (1) has the deepest memory is Liugang Snowflake in Liuzhou, Guangxi, because it is more delicious than any brand of popsicles at that time. The sweetness of popsicles is not only moderate and natural (some brands of popsicles are actually sweet to bitter), but also the durability of popsicles is nearly twice that of other brands in the same high temperature weather (we did countless experiments when we were young).
Liugang Snowstick (2) At that time, in summer, there were always people selling snow sticks riding bicycles and carrying a foam box to shout in the village. At that time, there were only two flavors of white bars and mung beans in Liugang, with white bars at 20 cents and mung beans at 30 cents. Liugang snow strips as hard as "steel" add a touch of sweetness to our childhood summer.
Popcorn When I was a child, I heard someone shout "Popcorn!" The children in the village happily packed half a sack of corn or rice and rushed to the popcorn line. When the crude popcorn equipment explodes with a bang, the popcorn can be eaten. But I am particularly afraid of the sound of explosion, and I dare not go far away every time. Now that I think about it, I still have a lingering fear!
There are many kinds of popcorn (1) when I was a child. The brown sugar popcorn in the picture is the oldest and the most classic, crispy and sweet. But it's easier to stick teeth. At the age of changing teeth, some friends often get stuck in their teeth when eating this popcorn.
Popcorn (2) We began to have the "white sugar popcorn" in the picture from the fourth and fifth grades. Although its shape is very beautiful, its price is higher and it is not as sweet as brown sugar, so it was not favored by us at that time. Rice sugar (3) seems to be called "rice fruit" now. It's a small one and it's not expensive. Sometimes our friends chip in to buy a small bag, and there can be several in it, so everyone can eat one to satisfy their desire.
Rice candy, formerly a kind of millet and peanut candy, is only sold by foreigners in the street when they are preparing for the Spring Festival. Crispy, moderately sweet, non-sticky and delicious.
Mi Hua Gang (1) is also called "Golden Hoop". It seems that when I was in primary school, I only paid a penny or two. There are many seven relatives and eight relatives in my family, so I got a lot of lucky money during the Spring Festival, so I bought one almost every other day to relieve my hunger.
Rice flower sticks (2) Rice flower sticks come in several colors. I didn't know how to get them together before, but I just thought the colorful ones were particularly beautiful. There is also a round "popcorn chip", which is very thin, like buying five chips for twenty cents. We liked it very much at that time. Unfortunately, I didn't find the picture to send. I wonder if anyone else remembers.
Peanut candy At that time, this kind of peanut candy was only made by hand during the Spring Festival. It's sweet, but it's hard. In fact, our children don't like it because they change their teeth. My brothers, sisters and adults who have entered junior high school prefer it.
Sesame candy is a snack made of sesame seeds and syrup (and sometimes some peanuts), and it is also made during the winter slack season or the Lunar New Year.
We were very happy to eat this candy at that time, and got a piece by chance, and then we could eat it all day. It's so q-elastic that it won't break if chewed for a long time. Sometimes we bite it hard and stretch our hands too long, laughing ourselves to death.
At that time, we ate sweet potatoes and taro in different ways every day, especially when herding cattle in winter, a group of friends worked together, some went to the fields dug by others to pick up leaks, some looked for firewood, and some built kilns with mud blocks. Burn the kiln red, then turn off the fire, then throw the sweet potato taro into the kiln, and then smash the kiln to tamp and seal it.
About an hour later, I will open the kiln mud, and the cooked sweet potatoes and taro will make me memorable!
Steamed sweet potato taro At that time, sweet potato taro was not only our snack, but also our staple food. At school, we always carry a few in our bags or trouser pockets. When eating at home on weekends, we will make some sour water, pepper segments, soy sauce, chopped green onion and coriander into a dish and dip it in taro when eating. It's a perfect match!
Glutinous rice Ciba (1) During the Chinese New Year, almost every household will make dozens of kilograms of Ciba with glutinous rice, and keep it as gifts for visiting relatives and friends during the Chinese New Year, or as rations for spring ploughing after the year. White Baba is the original flavor, and yellow Baba. In the past, my family used to soak gardenia in water and then soak it in glutinous rice. Ciba is fragrant and beautiful.
When glutinous rice Ciba (2) is baked in winter, put an iron bracket at hand, put some Ciba on it to make it crisp outside and soft inside, and then dip it in white sugar or honey. It's delicious! Li Fen is delicious when it is cut into strips or diced, or fried with bacon and garlic.
Soft glutinous rice cake, a kind of soft cake made of glutinous rice, syrup and sesame, is soft and glutinous, especially for the elderly or children without teeth.
Ai Ba Ba (1) Every year around Tomb-Sweeping Day, adults at home always go to the wild to pick the tender leaves of Artemisia argyi, then blanch them, chop them up and rub them with glutinous rice flour, then wrap them with stuffing one by one, put grapefruit leaves on the bottom and steam them in the pot for more than ten minutes.
Ai Ba Ba (2) can't be eaten immediately after steaming, because Ai Ba is just steamed, hot, soft and rotten, and especially sticky. It needs to be aired for fifteen minutes before eating. At this time, Alba is soft and glutinous, strong, sweet and delicious.
Glutinous rice cake (also called Daduba or Daduba) can be filled with all kinds of fillings, such as sweet and salty, pickled cabbage and leek, and whatever flavor you like can be packed anyway.
The steamed bread with scallion oil is made by mixing chopped green onion, rice paste (or flour) and salt, and then frying the adjusted rice paste in an oil pan with a round mold.
Peanut shortcake (also called moon shortcake) uses a circular iron grinder, pours the prepared flour slurry into it, sprinkles peanuts, and then fries it in an oil pan with low fire until it is crisp. When I was a child, there was only one market every seven days. When my parents go to the market, they always bring us back a bowl or two of rice noodles or a few chopped green onion buns and peanut cakes.
The method of leek cake is similar to that of onion oil buns and peanut cake, except that the leek core (leek stalk) should be chopped before cooking.
Crispy fruit (also known as sesame egg fruit and oil fruit) is made by kneading glutinous rice flour and sugar into small bumps and frying them in an oil pan with low fire until crisp. Crispy and sweet, in winter, we children always like to put a few in our pockets as snacks. And it is indispensable for us to play camellia in many places in Guangxi!
White pigeon eggs is a crisp and sweet snack. I don't know why people there call it that, maybe it's because its shape is similar to that of pigeon eggs!
Crispy horn is generally hollow inside, with a thin layer of crispy skin, which will crack after being bitten. It's delicious! Some people like to wrap some peanuts and sesame seeds in it, but they don't taste as free as hollow ones.
Crispy jiaozi is generally sweet and salty, with peanuts, sesame and other fillings, and its taste is fragrant and crisp. However, the production process is time-consuming, so adults in the family were too lazy to do it in the past. Generally, the Spring Festival is coming, and they will go to the streets to buy a few catties of crispy jiaozi for the Spring Festival.
Kaikouzao (also called Kaikouxiao) is made of flour, eggs, sugar and white sesame seeds, and then fried in oil pan until crisp.
Cat ears are made of flour, sugar, brown sugar and eggs. The feeling of "crunchy" is the most anticipated snack in our childhood.
The main raw materials of Mahong are glutinous rice, sugar, sesame, tea oil and maltose. It was named "Ma Hong" because its middle was as hollow as grass. Ma Tong is a snack spread from Guangdong to Guangxi. Because its production process is complicated, we can only eat it during the Spring Festival.
Glutinous rice cake glutinous rice cake is a traditional snack in Liuzhou, Guangxi. The main raw materials are made of glutinous rice flour, sugar, sesame seeds and peanuts by hand. In the past, every family in rural areas in the suburbs of Liuzhou had to earn tens of pounds before the Spring Festival, but now few people do so. However, there are shops in the street that specialize in making these traditional snacks, and you can buy them at any time. I just bought it, and it doesn't feel and taste like it used to be cooked at home!
Almost every household in rural Liuzhou, Guangxi has many jars, which are either pickled or pickled with various sauces or pickles. These pickled products are not only side dishes for sending porridge in summer, but also excellent ingredients for making dishes.
Although there are countless cans of acid at home, when we children are rushing to the market, we have to eat a small dish of "sour" in the street before going home. Broken acid or mixed acid. As the name implies, it is a kind of chopped and pickled sour fruit and vegetable. Because the sour cakes on the street are flavored with white sugar or saccharin, and the curing time is short, the taste is sour and sweet, and it is very crisp, which is very different from the sour and refreshing at home. We were particularly addicted at that time.
Liuzhou Sour If you think there is no other food in Liuzhou except snail powder, you are all wet! In the eyes of Liuzhou people, sour taste is just like "Liuzhou snail powder" which is popular all over the country, and it can make people who have eaten it "poisoned"! Sister Liuzhou seems to be "omnipotent". All kinds of peppers, fruits and vegetables can be pickled into attractive, sweet and sour sauce.
Although we were poor at that time, Liuzhou people's life philosophy of "living a poor life without eating poor food" made my childhood colorful and made me worry about eating and drinking. Miss our childhood!
In my childhood, there were no lollipops, potato chips and shrimp. My children don't eat snacks when I was a child now. Recalling the smell at that time, I can't find them anymore.
I still remember picking a wild fruit like a grape in summer. I don't know its scientific name. At that time, everyone called it "dog milk", which was sour and sweet. I always choose a small bowl slowly, and I don't want to eat it together.
Sophora japonica and elm money on trees are also childhood delicacies. They are all stuffed into their mouths one by one, and sometimes they bleed from their noses. In retrospect, it may be because of getting angry. At that time, it was fun.
In spring, we will join in the "Battle of Mao Mao" in droves. In winter, we will dig pears in the field and bake them on the stove. Imagine our childhood at that time and forget all the bitterness. All the memories are interesting.
Speaking of childhood snacks, people born in different times have their own memories, some of which are unforgettable! I was born in the forties. At that time, the whole country had not been liberated, and rural farmers were still fighting alone. At that time, the countryside was still very poor, so it would be nice to have a full stomach. As far as I can remember, the best food is a big cake with pure corn flour and salted mustard head cooked in oil. At that time, I wish I didn't eat pie with vegetables, which is a necessary dry food for school. In addition, there are delicious snacks, such as black glutinous rice planted in high-grain fields, reed roots planed in the fields, mulberry seeds in spring, apricots and peaches in autumn, and ice cubes in summer. The best is the crispy rice at the bottom of the cornmeal porridge pot, which is especially delicious with sesame oil. Then, in spring, the ears of wheat are burned and eaten. When the ears of wheat are cooked, you can rub them with your hands and eat them, which is especially fragrant. Don't underestimate these snacks, they are pure natural green food, because at that time, the sky was blue, the water was green, there were no fertilizers and pesticides, no additives, no pollution to the atmosphere, and pure water was drunk. Have you found out: Why are there so many 80-year-old people in the world? It is because these old people have laid a good foundation since childhood! (Personal experience)
Children's snacks can still be eaten today, but the taste and feeling are different from before, just like the happiness that a dollar can buy when I was a child, but now 10 thousand dollars may not be available. The watch painted on my wrist when I was a child, although it could not turn, took away my most beautiful time.
Speaking of snacks when I was a child, my mind vaguely echoed with the folk songs that I used to say when I was a child: "You should eat white rice when you farm, eat taro when you farm, get up early and be greedy for two, and my sister and I are quarreling." This only tastes when read in Guiliu dialect. It's called taro. When I was a child, I liked to put taro by the fire in the kitchen and cover it with hot ash. It is fragrant and roasted, and its taste is unforgettable. As for why the quarrel between sisters means that brothers and sisters are fighting for roasted taro, there were no spicy strips or money to buy snacks at that time. Baked taro and baked sweet potato have naturally become the object of children's competition.
The other is "bean jelly", which is called bean jelly locally. In fact, it is immortal tofu. When I was a child, I teamed up with my friends to find the leaves of immortal tofu on the mountain and came back to make bean jelly. We will do it as soon as the adults give us instructions. Especially in summer, although there is no air-conditioned refrigerator, there is well water, which is warm in winter and cool in summer. Put some sugar in the bean jelly and "ice" it with well water. It is really a cool food, but also a natural pollution-free green food, and its fruit can also be eaten and sweet. Although we can still make it now, we still eat it there, but now we don't feel as happy as when we were children.
Another thing, corn Baba, I don't know how many people have eaten this kind of corn Baba. We used to grow our own corn to Baba, but this can only be done by adults, not children. We call it "Bao Gu Ba", that is, we beat fresh corn into pulp, add sugar and soda, wrap it with fresh corn leaves and steam it. This kind of corn Baba corn is very strong, sweet and delicious. When I was a child, my parents cooked it for me once. It was very hard. The corn should be fresh and tender, but it won't work when I am old. It is good to eat once or twice a year.
In fact, for our rural children, unforgettable childhood snacks are food made by farm crops and wild game, wild fruit and wild vegetables on the mountain. However, there is one thing I have to emphasize, and that is "candy in a tube". I'm afraid many people don't know this name, but you can understand it by looking at my description and pictures. I used my own rice to machine it into hollow cylindrical rice sticks on the spot. It's crunchy to bite, but it doesn't taste good after a long time, and it's very sweet and fragrant. Every time someone comes to cook for them, the village will line up to get rice for processing.
I am born after 90. Although most post-90s are married and have children, they will soon reach middle age. But when I think back to my childhood, the taste of childhood is really hard to forget. Even though some of them can't name them, the taste is still fresh in their memory. Let me briefly talk about the unforgettable childhood food after 90.
1. fig
This fig is not a fig growing on a tree, but the name of a snack. It tastes sour and sweet and has an appetite. It feels like eating shredded radish. Anyway, it's delicious. When I was at school, I always bought a pack at the grocery store for 20 cents and then ate it secretly in class.
2. the Monkey King Dan
When I was a child, I liked watching The Journey to the West so much that I was so excited when I saw the Monkey King that I played with a stick. I accidentally found the Monkey King in the Monkey King outside the package. The finished product inside is like the elixir made by Mr. The Journey to the West, which is sweet and sour. At that time, a box of fifty cents could be eaten all afternoon.
3. Crispy noodles
When I was a child, I didn't really want to eat crispy noodles, but I wanted to collect the cards inside and collect Quan Yi's whole set of cards to redeem. I don't have all of them anyway.
4. bubble gum
When I was a child, I generally remember that there are two kinds of bubble gum, one is that there are sticky pictures in the package, and the other is that bubble gum is spherical. I eat bubble gum just to blow bubbles, which is better than watching who blows bubbles.
5. Straw candy
It's still hard to eat this kind of sugar. You need to suck it into your mouth hard. If you can't smoke any more, bite it off with your mouth. It tastes sweet and sour, and it tastes really good.
When I was a child, there were too many delicious snacks to talk about for three days and three nights. Although some delicious food has disappeared, as long as I see the familiar packaging, the taste will naturally come back. No wonder there are so many small shops that recall childhood!
Guangdong Nanxiong people. There are really many delicious foods in my hometown. The most common is sour bamboo shoots. Outsiders will say it stinks. Cooking is especially delicious.
Childhood was too early to catch up with the good times, the production team was just dissolved, and soon the land was distributed to individuals. Everyone is working hard to cultivate the land, and few people are engaged in small businesses. Snacks are all made at home. Of course, there is no food safety problem that we are worried about now.
When I first started eating corn cob, it was delicious. During the Mid-Autumn Festival, corn can be cooked and eaten, and a large pot of corn can be eaten as a meal. It didn't taste good after a long time, so I burned it in the stove pit. It's delicious, but my face is black after eating. Grasshoppers are burning and eating after autumn. After you come back from the field, grab a few and put them in the kitchen pit to burn and eat. Just a little meat, not enough to plug your teeth.
Later, several brothers cooperated and caught half a bag. Grandma fried it in oil pan, hung it on a plate, dipped it in salt and pepper for a long time, and almost had enough. In late autumn, let's catch the fruit. At this time, the fruit was bulging, fried and torn, full of seeds like small grains of rice, delicious and chewy. The rest can only scream, put them in the cage of Guoguo, and it is not bad to listen to Guoguo singing without K singers.
The best food in winter is fried soybeans, which are sweet and salty, and you can eat enough at night. I can't bite when cooking, and my cheeks hurt with a bang. Cooking is very bitter. Stir-frying soybeans requires superb skills, especially wrapping sugar on beans and mastering the heat.
We children also have our own snacks.
Take a vermicelli and burn it on the stove. In winter, there are stoves at home. At that time, there was no heating. The flame in the stove licked the vermicelli and pricked it. The vermicelli suddenly expanded, twice as thick, and a fragrance came to the nose. Delightfully eating popcorn in your mouth, whining to show your beauty. Then we continue to burn it. There was no barbecue at that time, but we were enjoying burning vermicelli.
Let's not talk about baked sweet potatoes. This is a tradition that everyone is familiar with. We will also slice raw sweet potatoes, put them on the roof to dry, and then eat them, which looks like thick potato chips. Put some pills in your pocket when you go out. If you eat too much, you will keep farting.
There is also a real snack in winter, called boiled sugar water. Put carrots in a pot and cook until they become very sticky. I don't remember the specific process clearly, because I am only responsible for lighting the fire. Finally, prepare a straw stick, choose two, and the thick syrup can be eaten.
Before eating, there is another process, which is to keep stirring. The more you stir, the thicker it becomes, and the syrup begins to become transparent. Of course, you can also change it into various shapes. Finally, I couldn't help but drool and eat the syrup. Because it is rare, I always lick it and stir it for a long time. Reluctant to eat, keep playing, and it is best to perform in front of other children.