For those who like to eat delicious food, a food festival will be held in Hainan in November.

If you have plans to travel here, please learn about this food festival!

This way, everyone can go here and taste the rich food!

When and Where The 4th Hainan Food Culture Festival is scheduled to be held from November 1st to 3rd at Mingmen Square in Haikou.

Activity introduction According to reports, this Hainan Food Culture Festival will focus on exploring and promoting Hainan food culture and stimulating food consumption. It is a specific action in response to Hainan Province’s “Food Shopping Carnival” and other promotional activities.

At that time, cities and counties such as Haikou, Danzhou, Wuzhishan, Changjiang, Lingao, and Baoting will participate in the exhibition, and Hainan specialties such as Qingbu Liang, Ji Shi Teng, Danzhou Milan, Lingao suckling pig, and Wulie suckling sheep will be on display.

In addition to the local flavors of Hainan, this food culture festival also has a Chinese-style food street, consisting of two specialty food halls, "Shrimp Soldiers and Crab Generals" and "Niubi", and 40 specialty snack stalls.

At that time, a 6.8-meter-diameter seafood cauldron will be filled with crayfish, Yangcheng Lake hairy crabs, and specialty delicacies such as grassland roast lamb and oyster omelette will also be on display.

Compared with previous years, the cultural atmosphere of this year’s Hainan Food Culture Festival is even stronger.

Activities such as interactive food quizzes, food culture challenges, and food carving skills demonstrations will be held at the event site. Hainan folk arts performances such as Qiong Opera, Danzhou Diao, Song Li, and dance will also be held every night.

It is reported that the Hainan Food and Culture Festival is a food and cultural feast created by Hainan Daily Newspaper Group under the guidance of the Provincial Department of Commerce in conjunction with cities and counties in Hainan Province.

Since 2016, it has been successfully held three times.

Well, that’s the message for this year’s food festival.

Please put it away.