1. Writing an essay on Chongwu’s hometown specialty 300 Longan is spherical in shape, with a diameter of about 1.5cm to 3cm.

The yellow-brown skin of longan is not as smooth as a pear, nor as rough as a lychee.

Peel off the skin, and a sweet fragrance will penetrate your nostrils. The pale white and transparent pulp will make people salivate.

If you put the fresh, thick, juicy pulp into your mouth, you will immediately feel the strong and refreshing taste, the mellow and sweet taste that reaches your throat, and the white and crystal-clear pulp is also wrapped with a shiny black core.

In addition to being eaten fresh, longan pulp can also be made into longan preserved meat, dried longan fruit, and canned longan pulp syrup. These foods are sold all over the world, and foreigners praise it endlessly.

According to my father, longan contains glucose, sucrose and vitamins A, B and other nutrients, among which more protein, fat and various minerals are contained.

Pharmacological studies have confirmed that these nutrients are very necessary for the human body.

Especially for people who are busy with their minds, it is more effective to consume their heart, spleen and blood!

Therefore, longan is still a good supplement.

In those longan harvest days, whenever guests from far away came to visit, I would always serve a plate of yellow-orange longan and proudly say to them: "This is a specialty of my hometown, please try it!"

” 2. A 600-word essay on hometown specialties. A 400-word essay on hometown delicacies. When it comes to delicious food, it can be found all over the world.

In China, there are countless dishes, such as: roast duck in Beijing, steamed buns in Tianjin, steamed buns in Shaanxi, hot pot in Sichuan..., all of them can be called delicacies in the world, and all of them are praised by the world.

But what makes me drool the most is the specialty of my hometown—Dengying beef.

First, let me explain what Dengying Beef is.

"Beef", as everyone must know, means that this delicacy is made of beef.

But "Lamp Shadow" is something special.

Because dengying beef is very thin, less thick than a piece of paper, as long as you take a piece of beef and point it at the light, it will reflect a yellow lantern shadow, so the word "dengying" comes from this.

Next, let me tell you about the origin of the name Dengying Beef: "According to legend, Dengying Beef was named by Yuan Zhen, a famous poet in the Tang Dynasty. At that time, Yuan Zhen was serving as Sima in Tongzhou (today's Dazhou City, Sichuan). One day

, he went to a restaurant for a drink. Among the dishes, there was a kind of beef slice, which was oily in color (removed) and had a spicy and delicious taste. What surprised Yuan Zhen even more.

The beef slices are extremely thin and translucent. When held up with chopsticks, under the light, the slight texture on the red beef slices will reflect a clear red image on the wall. It is very interesting. Yuan Zhen immediately called it "Lamp Shadow".

Beef’".

As a result, this kind of beef slices in Dazhou City became famous as "Dengying Beef" and became a famous dish in Sichuan.

Dengying beef has a unique appearance and a natural and attractive taste.

Dengying beef melts in your mouth, spicy and crispy, chewing it carefully will leave you with endless aftertaste.

Many people who have tasted this delicacy are full of praise for it.

And after the innovation in recent years, Dengying Beef has been completely "reborn" and its taste is getting better and better, which only makes countless tourists "wow".

And beef is rich in sarcosine: The content of sarcosine in beef is higher than that of any other food, which makes it particularly effective for building muscle and enhancing strength.

Dengying beef is very delicious, but the production process is extremely complicated: after a cow is slaughtered, only a dozen pieces of leg meat and tenderloin can be taken, which only weighs more than ten kilograms.

Use a long knife to cut the meat into very thin slices, add herbs, cloves, fruits and more than ten other spices. Mix well and spread the meat slices on a bamboo basket. After exposing to the sun to remove the moisture, put it in a special oven.

Bake under controlled humidity until cooked, put into bamboo tubes or paper cans lined with oil paper, fill with pure sesame oil, sprinkle with a little pepper powder, and seal.

Some people say: Dengying beef inherits all the temperament of Dazhou people. This is true. The spicy taste of the beef is the passion of Dazhou people. The exquisite workmanship is the meticulousness of Dazhou people. The thickness is thinner than paper.

This is the generosity of Dazhou people.

This is a delicacy that can truly represent the people of a place. No, it should be a work of art.

3. A 500-word essay on Dongjiang fish, a specialty of my hometown. Enping is my hometown, the hometown of hot springs in China.

It has beautiful natural scenery and beautiful scenery, just like a "paradise".

My hometown is surrounded by green everywhere, as if immersed in a sea of ??green.

The green spaces and well-preserved virgin forests are like large carpets, containing rich treasures.

The lush land of Enzhou and the water are even more beautiful.

Speaking of water, of course we have to talk about hot spring water.

Because of the hot spring water, my hometown was rated as a "National Geothermal Geological Park" by the country!

Looking around, the steam rising from the hot spring is like a white and transparent gauze, and the spring water is clear.

Approaching the hot spring, waves of hot air hit my face, making me feel warm.

It is said that the water contains a variety of minerals and trace elements that are beneficial to people. After soaking in the hot spring for a while, your skin will be smooth and delicate, your body and mind will be comfortable, and your fatigue will disappear.