Moreover, truffles are rich in protein and have high nutritional value. Eating more truffles can supplement the nutrition our body needs in time and improve immunity! Truffles are delicious and nutritious, so they are processed into many foods for people to enjoy. For example, the following:
1. Wuji truffle soup
This delicious dish needs to be cooked slowly with the female black-bone chicken on the fire, then the black-bone chicken soup is cooked, and then the pre-cut truffle slices are added. Be sure to add truffle slices to prevent truffles from being cooked!
2. Fried eggs with black truffles
White truffles and black truffles are the two most famous truffles, which are produced in Italy and France respectively. Black truffles are used to scramble eggs, which tastes the best! Slice the truffles first, the thinner the better, then put them into the beaten egg liquid and stir them evenly, and finally put them in the refrigerator for about four hours. In this way, the fragrance of truffles can be best integrated into the egg liquid, and the fried eggs will be more delicious and attractive.
Fried truffles
This dish is very simple. Just cut the pudding with a knife before cooking, and then season it with seasoning according to your own taste, and you can make delicious food that suits your own taste. Try it quickly.
4.truffle sashimi
This dish is more expensive. Just wash the truffle first, then cut it into pieces, then dip it into the dish according to your favorite taste, and then dip it in the sauce.
But when I learned that truffles are actually a fungus, I never dared to eat truffles again, not because I was afraid but because I couldn't afford them, blue skinny mushrooms!