1
Prepare materials.
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2
Cut the pineapple into pieces, rinse with water and cut into pieces for later use.
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three
Pour the right amount of oil into the hot pot. When the oil is 70% hot, add popcorn in turn and stir repeatedly.
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four
Fry until the surface is golden.
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five
Remove and control the oil.
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six
Leave a little oil in the pot and add pineapple.
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seven
Stir fry for two minutes.
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eight
Add popcorn.
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nine
Add half a spoonful of salt and mix well.