First, Chongqing hot and sour powder
Chongqing's hot and sour powder is really famous. The main characteristics of Chongqing hot and sour powder are spicy and delicious, and the ingredients are diverse. It tastes particularly refreshing and delicious. It's really the rhythm of eating a bowl and wanting to eat another bowl.
Second, Chongqing spicy chicken
Chongqing spicy chicken is very famous in the local area, and it is also a traditional food with a long history. The chicken used for Chongqing spicy chicken is grass chicken, which is fresh and tender. Adding some ingredients, especially dried peppers, dried peanuts and pepper, looks very spicy, but it tastes really spicy and fragrant, especially delicious. It is a delicious food that many Chongqing locals like to drink.
Third, Chongqing wonton soup
The wonton in Chongqing is thin and stuffed, and the meat is firm. Add the specially boiled red oil, and it tastes particularly refreshing. Whether you are a native of Chongqing or a tourist coming to Chongqing, you must eat a unique bowl of Chongqing wonton soup.
Fourth, Chongqing beef omasum hotpot
Chongqing beef omasum hotpot is one of the top ten classic dishes in Chongqing. The bottom of Chongqing beef omasum hotpot is the most important. Generally add spices and seasonings such as butter and pepper to boil, and then rinse tripe, sirloin, liver, beef, bean sprouts and cabbage. Chongqing beef omasum hotpot is a traditional dish that Chongqing people like most, and it is also a favorite food of many people in China. Friends who travel to Chongqing must try the authentic Chongqing beef omasum hotpot.
Five, boiled fish
Boiled fish is a traditional dish in Chongqing. Boiled fish generally use grass carp and bean sprouts as raw materials. Clean grass carp, slice the fish, cook it in a pot, put it in a soup basin, sprinkle with dried Chili, shallots and white sesame seeds, and pour hot oil. Boiled fish is a spicy and delicious dish with fresh and tender fish.
Six, beer duck
Beer duck is a famous dish in Chongqing. Beer duck, wash duck meat and chop it into small pieces, pour cooking oil into the pot, stir-fry onion, ginger, garlic and dried Chili while it is hot, stir-fry duck meat pieces, simmer in a bottle of beer for 50 minutes, and stir-fry with seasonings, and serve. This practice is just a brief introduction, but also depends on the cooking skills of professional chefs. Taste of beer duck: Duck meat is tender and delicious, very delicious.