Production method:

Cut a grass carp into fillets, and chop the remaining fish chops into several pieces. Marinate with a little salt, cooking wine, corn flour and a protein after being evenly caught; Add oil to the pan, add watercress and stir-fry until fragrant, and add ginger, garlic, onion, pepper, Chili powder and dried red pepper. Add fish head, fish tail and fish steak, turn to high fire and stir well, add cooking wine, soy sauce, pepper, sugar and salt, and heat water over high fire. After the water boils, put in the fish fillets, spread them with chopsticks, and turn off the heat after 3~5 minutes. Take another clean pot, pour oil, add pepper and dried pepper and stir-fry until fragrant. When the color of pepper is about to change, pour the oil and pepper in the pot into the big bowl of fish. Friends who like vegetables can blanch some beans and tofu and put them in a bowl.

Braised fish: more classic! In the past, this was an indispensable dish for weddings.

Production method:

A carp, put about 50 grams of oil in the pot, put the fish in when it is hot on the sixth floor, turn it over when one side is fried until golden, and put the fish in a plate for later use when the other side is golden. Leave a little oil in the pot, add chopped green onion, Jiang Mo and minced garlic, stir-fry until fragrant, pour vinegar, cooking wine, soy sauce, sugar, salt and a bowl of water, add the fried fish, simmer for half an hour, then collect the soup, put it on a plate and sprinkle with coriander.

Steamed fish: lighter and fresher! (Perch, anything will do. )

A bass, cut diagonally on both sides of the fish, sprinkle a little salt and cooking wine for curing 10 minute, put the onion in a fish dish, put the fish on it, put the onion and ginger on the fish, put water in a steamer, boil over high fire, put it in a fish dish and steam for about 10 minute. Pour out the soup in the steamed fish dish, remove the onion and ginger, and pour the steamed fish with soy sauce; Put shredded onion and shredded red pepper on the fish, put olive oil in the wok, add pepper to saute and remove the pepper, and then pour hot oil on the fish.

Grilled fish: It's also a kind of fish that never tires of eating.

Production method:

A tilapia is prepared by cutting bean sprouts and bean curd skin into strips, shredding onion and frying until raw, putting it in the bottom of a grilled fish dish, cutting tilapia from the back, connecting the abdomen, and cutting flowers on both sides. Sprinkle with a layer of salt, marinate the cornmeal for 5 minutes, fry it in a pan until golden on both sides, and put it in a grilled fish dish. In another pot, add base oil, add pepper, dry red and spicy, onion, ginger and garlic, stir-fry until fragrant. Add sesame oil, salt, sugar, a little water and red pepper rings, boil into juice, pour it on the grilled fish, sprinkle with coriander and cooked peanuts.