1. Ingredients: 300 grams of yellow rice cake, 30 grams of cooking oil, and 50 grams of white sugar.

2. There are many ways to eat yellow rice cake. The simplest way is to steam it in a pot, take it out, and eat it with sugar. It is simple, convenient and fragrant.

3. To fry the yellow rice rice cake, cut the yellow rice rice cake into small pieces of equal size, put it into a frying pan and fry until golden brown (charred on the outside and soft on the inside), take it out and dip it in sugar to eat; fry the yellow rice rice cake.

4. Put an appropriate amount of cooking oil in the pot, put a large piece of yellow rice cake into the pot, fry it until both sides are golden brown (charred on the outside and soft on the inside), take it out, cut it into pieces, and dip it in sugar to eat.

5. Fried yellow rice rice cakes are also delicious. Slice and block vegetables (green peppers, carrots, black fungus) and stir-fry until medium-cooked, add seasonings, yellow rice rice cake slices (cut into thick slices), add flavor and serve; yellow rice and red bean rice cakes.

6. Make yellow rice rice cake soup and vegetable soup (side dishes according to personal preference). When the soup is basically ready, put in the yellow rice rice cake slices (not too thin or fragile) and open them once; yellow rice noodles with sticky bean buns

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