500g of beef, 500g of yellow pepper, 500g of red pepper and 500g of onion, half of butter, salt, garlic, black pepper and Lee Kum Kee black pepper juice.

Steps of frying snowflake beef granules

Step 1

The snowflake beef is thawed naturally and marinated with a little salt and black pepper 10- 15 minutes. Dice onion and colored pepper, about the size of beef.

Second step

Heat a wok, heat the oil to a high heat, stir-fry the beef for a few minutes, then put it on a plate, butter it and melt it in the beef.

Third step

Pour garlic, colored pepper and onion into the remaining oil, stir well and add some salt. After the onion becomes transparent, pour in the prepared beef, stir well, turn off the heat, and add two spoonfuls of Lee Kum Kee black pepper juice.

Fourth step

Bring the pot and put it on the plate.

Step five

A bite of beef, just right, not too old, not congested, a child bites a piece and praises it while eating?