To make steamed buns, the method of making steamed buns and steamed buns is the same. Here, take the method of making steamed buns as an example to introduce the method of making steamed buns. Here's the method:

Preparation materials: 15g of sweet potato vermicelli and 4 pieces of dried tofu? 25g leek, 2g dried shrimp skin, 5g peanut oil,? 3g of medium gluten flour, proper amount of salt, 1g of chicken essence, proper amount of onion, 3g of pepper powder, 3g of yeast, and 165g of clear water

Production steps:

1. First, pour the weighed flour and yeast into a bread bucket, then add the weighed clear water, and start the dough mixing program of Dongling bread machine.

2. After the dough is kneaded by hand, it is put into the bread bucket again to start proofing.

3. Mix the stuffing well when the dough is fermented.

4. At this time, the dough will be proofed, and the texture of the proofed dough is so honeycomb.

5. After the proofed dough is exhausted and kneaded evenly, it is kneaded into long strips by hand, and then cut into agents with the same size with a knife.

6. after flattening, roll it into a round thin dough with a rolling pin.

7. Put a proper amount of stuffing into the rolled dough.

8. Just wrap the dough tightly around it.

9. After wrapping all the steamed buns in turn.

1. Add a proper amount of water into the steamer, put it into the steamer, and put corn leaves under the wrapped steamed buns.

11. cover the pot and make the second serving. when you see that the steamed buns are twice as big as the original ones, continue to steam for 1 minutes after the medium fire, and then turn off the fire and stew for 4 minutes.

12. Finished product drawing.