Preparation materials: 110g high-gluten flour, appropriate amount of pizza grass, 45g low-gluten flour, 120g mozzarella cheese, 1/3 red pepper, 1/3 green pepper, 1/3 yellow pepper, 3 cherry tomatoes Each, an appropriate amount of pizza sauce, 10 grams of olive oil, 8 grams of white sugar, 1.5 grams of yeast, 6 grams of milk powder, 95 grams of water

1. Combine 110 grams of high-gluten flour, 45 grams of low-gluten flour, olives Put 10 grams of oil, 8 grams of white sugar, 1.5 grams of yeast, 6 grams of milk powder, and 95 grams of water into the barrel of the bread machine.

2. Then start the bread machine and knead it into a smooth dough, then ferment it until it doubles in size.

3. Take out the fermented dough, flatten it to deflate, and then roll it into a round piece.

4. Place the dough slices into the pizza pan and press with your hands to form a thick crust around the edges and a thin middle.

5. Use a fork to poke some small holes in the middle of the cake to prevent expansion during baking.

6. Prepare PiSa ingredients: green pepper, red pepper, yellow pepper, cherry tomatoes, PiSa grass sauce and mozzarella cheese.

7. Wash the green peppers, red peppers, and yellow peppers and cut them into small pieces, blanch them, drain them, and set aside.

8. Spread the Pi Sa sauce mixed with pizza grass evenly on the Pi Sa dough.

9. Sprinkle a little mozzarella cheese.

10. Then add the three peppers and cherry tomatoes.

11. Sprinkle mozzarella cheese on the surface.

12. Preheat the oven to 200 degrees and bake on the middle rack for about 15-20 minutes. 13. When the time is up, take it out and serve.