As a Shanxi person, I must talk about Shanxi’s food!

1. Oatmeal noodles are a famous traditional pasta snack in the alpine areas of Shanxi.

栠栳 refers to a container made of wicker and shaped like a bucket.

Also called "bar fight".

"栠栳栳" is a kind of pasta made from oats noodles. Because its shape is like a "bundle", it is called "栳栳" among the people.

It is a round frame made of bamboo strips or wicker with the same thickness from top to bottom. It is shaped like a bucket. It is a utensil specially used by farmers to fetch water or carry things. It is named because "栲栳栳" is shaped like a "bar bucket".

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When eaten, it is mixed with mutton or mushroom soup, which makes people salivate after hearing it, whet their appetite, and the food is extremely fragrant and has endless aftertaste.

2. Wenxi boiled cake Wenxi boiled cake is a traditional Han snack in Shanxi Province.

In Shanxi, it is known as the king of pastries, and also has the reputation of being the best in producing Chinese pastries.

Among the people in southern Shanxi, "fried" is called "boiled".

The main raw materials are flour, honey, finely ground sesame oil, sugar cake and fine red and white sugar.

Wenxi boiled cake is shaped like a full moon, and its appearance is moon-white because the outer skin is covered with white sesame seeds.

It is wrapped with sesame seeds and rounded, with chestnut and crimson-white fillings inside. It can be pulled out into filaments several centimeters long. It tastes crisp and sweet, not skinny, not sticky, not greasy, and will not deteriorate for a long time.

Boiled cakes have been famous since the late Ming Dynasty.

Mr. Lu Xun's novel "The Lonely" contains the words "I carried two packages of Wenxi's boiled cakes to see a friend", which shows that Wenxi's boiled cakes are indeed famous far and wide.

Wenxi boiled cake is still a popular food suitable for all ages.

This is also the delicacy I have eaten since I was a child. 3. Stir-fried steamed buns with jelly. This should be a delicacy in southern Shanxi.

The aroma will overflow from the pot and it’s very delicious!

Students who are interested in food can go to restaurants in southern Shanxi cities to order this dish.

You can't get this taste anywhere else!

4. Fried fried cake is a delicacy found in Shanxi and Shaanxi. It is made from millet and jujube. After being fried with vegetables, it has a delicate, sweet and delicious taste.

All hotels and restaurants sell them as local specialties.

It is said that fried oil cakes were invented in the Tang Dynasty. There was a snack bar specializing in making fried oil cakes in "Wangdianji". The fried oil cakes had bubbling skin, crispy and lubricated skin, soft and sweet fillings, and were highly praised by people.

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One day, it was tasted by Li Shimin, Emperor Taizong of the Tang Dynasty, who went hunting in Beiyuan. He praised it repeatedly, "Good, good, good, see the wind disappears."

He was full of praise for the bubble oil cake and regarded it as a palace food.