ingredients: flour, onion, Chinese cabbage, tomato, egg, soy sauce, vinegar, sugar, salt, monosodium glutamate, spicy noodles, cooking oil and water.

step: 1. Knead, knead, roll, and cut (cut into two-finger-wide pieces).

2. Stir-fry tomatoes and eggs and wrap them in jiaozi.

3. Put the noodles in the pot and the cabbage in the pot at the same time.

4. After the noodles are cooked, take out the pot, put shredded onion on the noodles, and then sprinkle dry spicy noodles, salt and monosodium glutamate on the shredded onion.

5. Pour a proper amount of cooking oil into the wok, pour it on the spicy noodles after the oil is heated, and stir it quickly with chopsticks.

6. pour in soy sauce and vinegar, add minced meat and stir well.

1. add a little salt to flour, knead it into dough with cold water, knead it evenly, knead it into the same size, knead it into strips, put a layer of oil on the plate, put it into the rubbed bar code, brush it with another layer of oil, seal it with plastic wrap and let it stand for 1 minutes.

2. after the water is boiled in the pot, take out the flour paste, hold both ends with both hands, and pull it into thin, unbroken pieces. Cook in a boiling water pot and take it out. Add salt, chicken essence, vinegar, soy sauce, shallots and Chili noodles, pour in hot scallion oil, and stir well to serve.