You can use red yeast rice to make pork red. The specific method is as follows:

Main ingredients: 20g red yeast rice, 800g pork belly

Accessory ingredients: light soy sauce Appropriate amount, appropriate amount of cooking wine, appropriate amount of broccoli, appropriate amount of rock sugar, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of broccoli

1. Prepare the seasoning.

2. Prepare pork belly.

3. Wash the pork belly, blanch it in cold water and pick it up.

4. Wrap the red rice in gauze.

5. Cut the blanched pork belly into pieces and then wash it with warm water.

6. After heating the pot, turn down the heat and put the pork belly with skin into the pot.

7. After frying until the aroma comes out, pour the meat with bones into it and turn up the heat and add the cooking wine.

8. Pour in ginger slices and star anise seasoning.

9. Add 4 tablespoons of light soy sauce.

10. Add boiling water until the water is almost even with the meat. Add the wrapped red yeast rice.

11. Cover and boil over high heat for 5 minutes, then reduce to low heat and simmer for 30 minutes.

12. After 30 minutes, turn to high heat, add crushed rock sugar to reduce the juice and turn off the heat.

13. Finished product.