Ingredients: 600g pigeon pork (fat and lean) 500g auxiliary ingredients: 5g American ginseng Seasoning: 5g ginger 20g cooking wine 5g salt 5g pepper 1g sesame oil 10g

Operating steps

How to make steamed squab with American ginseng

1 Steps to make steamed squab with American ginseng

Rinse the squab, cut into pieces, and arrange on a plate , put oil and salt.

Soak an appropriate amount of American ginseng in water, tear open the red dates, add an appropriate amount of wolfberry and pour it into the plate with the squab, marinate for about 15 minutes

2

Put it into a steamer and cook over high heat After boiling water, steam for 15 minutes