1. Littoral wheat shrimp

Littoral wheat shrimp is a special snack in Zhejiang Province. Its main raw materials are shrimp, flour, eggs, oil, salt, shredded white radish, braised beef, mushrooms, yellow wine and so on. It tastes fragrant and delicious.

2. zhangjiadu sesame seed cake

zhangjiadu sesame seed cake is a specialty of Taizhou's coastal area. It is shaped like ancient copper coins, with an outer circle and an inner side. The common people call it "copper coin cake", which means to behave and be upright at home, be flexible and improvise when doing business with foreign countries. Some people call this cake "navel cake". Because it is fragrant, crisp and delicious, it is deeply appreciated by Shanghai customers.

3. Sheep's feet and hoofs

Sheep's feet and hoofs are one of the traditional snacks in Linhai, and their shapes are similar to those of sheep's feet and hoofs. It is said that the birth of this snack is related to Fucheng, Taizhou (now Linhai City).

But it's not really made of sheep's feet. It's a kind of pasta, but it's similar to sheep's feet. The fermented sweet flour is made into the shape of a sheep's hoof with a round periphery, a flat bottom and four petals on the top, and sesame seeds are sprinkled on the surface, dried and baked, which is sweet, crisp, fragrant and delicious.

4. Egg white sheep's tail

Egg white sheep's tail, also known as snow-soaked bean paste, is a traditional name listed in the China Menu by Linhai.

The egg white sheep tail is made of vegetable oil, egg white, lard, bean paste and a little wheat flour. First, the egg white is added with wheat flour, and it is continuously stirred with chopsticks until a chopstick is inserted into it without falling down. Then, the pre-made bean paste balls wrapped in pig net oil are fried in boiling vegetable oil, and the balls become chubby and yellow in an instant. After three minutes of light yellow, they can be picked up and put into pots.

5. Wheat grease

Wheat grease is also called wheat coke drum, cake drum, dumpling drum, five tigers to catch sheep, tin cake, wheat drum frying, wheat collapse pot, wheat spread wok and wheat coke. It is a local traditional snack in Ninghai, Wenzhou, Taizhou and Shaoxing, Zhejiang Province, and belongs to the traditional festival food of Zhejiang cuisine. Usually, it is made in all festivals in Wenzhou, Taizhou and Shaoxing. The method of cake crust is similar to that of spring rolls in Shanghai, but the diameter is larger than that of spring rolls.

Baidu Encyclopedia-Linhai Wheat Shrimp

Baidu Encyclopedia-Zhangjiadu Sesame Cake

Baidu Encyclopedia-Yangjiaoti

Baidu Encyclopedia-Egg White Sheep Tail

Baidu Encyclopedia-Wheat Grease