1. Scrambled eggs with tomatoes and green peppers. Scrambled eggs with tomatoes are the core souvenir of life for many people, but adding green peppers really changes the taste and is more suitable for recipes without peppers! Little friends who have never tried must try! You can eat more green peppers! I swear, it's really better than scrambled eggs with tomatoes! Practice: 1. Dice the peppers and tomatoes and put them on a plate. Stir eggs and chopsticks; 2. Put the right amount of oil in the pot and put the eggs, and fry the eggs until golden brown; 3. put a little oil, put tomato pieces after the oil is hot, and fry the tomatoes out of the water. Add salt and stir-fry, then add eggs, then add peppers and stir-fry; 4. When the tomato juice is dry, turn off the fire and cook. It will be finished in less than ten minutes. 2. I have shared an answer before, which is the practice of not frying the ground three fresh. Di San Xian is really a cooking artifact, but it is very oily and does not need to be fried, which just meets the tastes of lighter friends. Are there any home-cooked dishes that drive you crazy? How's it going? Just looking at this color makes you hungry. It is the first choice for dinner! Three immortals! C debut! How to make shrimp without Chili in the griddle? Ingredients: half a catty of prawns, half a red pepper, half an onion, one ginger, one garlic, five small handfuls of dried peppers, two grams of vegetables, pepper, a little star anise, one salt, one chicken essence and a proper amount of oil. Practice: 1. Wash the shrimp, remove the shrimp line and whiskers. 2. Crush the garlic, slice the ginger and cut the pepper. 3. Put the accessories down and stir fry. Don't fry onions. ) 4. stir-fry the shrimp. 5. The food is delicious. Let's go. In Sichuan, most people in the family don't eat Chili. What should I do for the New Year's Eve? Speaking of Sichuan, it reminds people that no matter how hot it is in summer, we should prepare a pot of spicy hot pot for you. Visually, it makes you sweat Otherwise, when people mention Sichuan beauty, they are called spice girls. This is the specialty of Sichuan cuisine. However, some people don't eat spicy food. That's just a personal habit. Don't worry, you can choose any slightly spicy, medium spicy or all spicy food here. Sichuan is famous for its spicy taste, and its practices are varied. When cooking, a variety of spices are mixed together in proportion, and the meat made is fragrant and fragrant. Even if you don't use Chili, it's very fragrant and delicious. What steamed meat, stewed chicken with mushrooms, bacon, etc. , it is simply too numerous to mention. During the Chinese New Year, even if there is no pepper at all, the table will still be filled with all kinds of delicious food.