The ever-changing customs of Flammulina velutipes
Although Flammulina velutipes looks gentle, it is actually a highly plastic ingredient. I am proficient in frying and frying, and no matter what ingredients I mix with, I can collide with different sparks.
Fried Flammulina velutipes
Stir-fried Flammulina velutipes is definitely a frequent visitor to home cooking. The method is simple, but it tastes great. Pour oil in a hot pan, add a spoonful of bean paste and stir-fry until fragrant, then add Flammulina velutipes and stir-fry. When the Flammulina velutipes is fried until soft, add a little soy sauce and oyster sauce to taste, and finally sprinkle with chopped green onion, and a fragrant and tender fried Flammulina velutipes is ready.
Fried sliced meat with Flammulina velutipes
The combination of Flammulina velutipes and sliced meat is a must. Marinate pork slices to taste, pour oil in a hot pot, add meat slices and stir-fry until they change color. Add Flammulina velutipes and stir-fry over medium heat until Flammulina velutipes are soft. Finally, add a little soy sauce and oyster sauce to taste, sprinkle with coriander powder, and serve a delicious fried sliced meat with Flammulina velutipes.
Flammulina velutipes soup
Flammulina velutipes soup is light and refreshing, which is a good tonic in winter. Cut the Flammulina velutipes into pieces, put them in a pot, and add some water to boil. Add carrots, corn kernels and other vegetables and stew until the vegetables are soft. Finally, add a little salt to taste, and a steaming bowl of Flammulina velutipes soup will warm your body and mind.
Roasted Flammulina velutipes
Roasting Flammulina velutipes is also a unique practice. Wash Flammulina velutipes and drain. String Flammulina velutipes into small strings with toothpicks, brush with a little oil and sprinkle with salt and cumin powder. Put it in a preheated oven, bake it until the surface of Flammulina velutipes is slightly burnt, and then take it out and enjoy it.
Flammulina velutipes in sauce
Cold Flammulina velutipes is a summer side dish. Wash and cook Flammulina velutipes. Take it out, drain it and put it in a bowl. Add shredded cucumber, shredded carrot and other vegetables, then add appropriate amount of soy sauce, vinegar and sesame oil to taste, and mix well. The crisp and refreshing cold-mixed Flammulina velutipes greatly increases people's appetite.
Flammulina velutipes hotpot
Flammulina velutipes is also a frequent visitor in hot pot. Whether it is a clear soup pot or a spicy pot, Flammulina velutipes can perfectly blend in and absorb the delicious soup, which makes people want to stop. When rinsing Flammulina velutipes, it is best to rinse until it changes color slightly, which makes it crisp and tender and has the best taste.
These are just the tip of the iceberg among the many practices of Flammulina velutipes, and their delicious taste is far more than that. Dear foodies, let's use your imagination to create more delicious food with Flammulina velutipes!