1. "Sea clams with bad juice" is a traditional dish in Fuzhou and a typical example of "bad" cuisine. The finished product is light red in color, the mussel meat is crisp and tender, the soup is fresh and mellow, and the aroma is lingering.

2. Sea clams boiled in fermented juice are a delicacy. The main ingredient is Jinghai clam meat, the ingredients are minced ginger, fragrant glutinous rice, etc., and the seasonings are white soy sauce, monosodium glutamate, sugar, etc. This dish is mainly made by boiling.

3. Sea mussels are a treasure among Fujian seafood products. Their meat is crisp and tender, and they are white and transparent. They only grow in the fine sand of seawater at the intersection of fresh and salt water. Their shells are slightly triangular and very thin. , with the best quality produced in Changle Zhanggang.