Speaking of donkey meat, I believe everyone has heard the saying: "Dragon meat in the sky, donkey meat on the ground!" This sentence just shows the delicious taste of donkey meat. From the perspective of nutrition and food science, donkey meat tastes better and has higher nutrition than beef and pork. The composition of amino acids in donkey meat is very comprehensive, and the contents of 8 essential amino acids and 1 non-essential amino acids are very rich. In the past, donkey meat may have been eaten more in the north, but recently, in fact, a lot of donkey meat has been shipped to the south for sale. Even a small county like ours can see the sale of donkey meat, which proves how wide the market for donkey meat is! But delicious ingredients should also be matched with delicious cooking skills! Therefore, in this issue of the food tutorial, Tianjian Food Store is ready to share with you several special ways to eat donkey meat. Friends who like to eat donkey meat should quickly watch, and friends who like food should not forget to pay attention to me. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!

practice 1: dry pot donkey meat

prepare the following ingredients: 15g donkey meat, 1 onion, 1 millet peppers, 2 green peppers, 2 garlic heads, 1 ginger, 5 dried peppers, 2 star anise, 1 cinnamon, 5 fragrant leaves, 2 tablespoons cooking wine, 3 tablespoons light soy sauce and 1 teaspoon light soy sauce

. 2 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of salt, 1 bowl of clear water, then stir well, cover the lid, boil SAIC Motor and press it on medium heat for 3 minutes! Then shred the onion and put it under the griddle. After the donkey meat is pressed, add oil and heat it. Add chopped millet pepper, chopped green pepper, garlic, ginger slices and dried pepper, and stir-fry the donkey meat evenly. Then transfer it to the griddle and eat it while cooking with alcohol lamp!

practice 2: donkey meat in sauce

The ingredients are as follows: 25g donkey meat, 1ml light soy sauce, 15ml light soy sauce, 5g scallion, 5g ginger, 5g garlic, 5ml yellow wine, 5ml rock sugar, 5 fragrant leaves, 1 pepper, 1 cinnamon, 2 star anise and 1 teaspoon salt.

The specific methods are as follows. Put donkey meat in an electric pressure cooker, add ginger slices, onion slices, rock sugar, star anise, cinnamon and fragrant leaves, add 1 teaspoon of salt, add soy sauce and soy sauce, then add a proper amount of water, boil over high fire for 2.5 hours, take it out and let it cool, and then cut it into pieces!

Practice 3: Stew donkey meat in casserole

Prepare the following ingredients: 125g donkey meat, 1g winter bamboo shoots, 1 spring onion, 1g peanut oil, 1 teaspoon salt, 5g soy sauce, a little monosodium glutamate, 1 ginger, 3 prickly ash, half a bowl of cooking wine, 1 tbsp sesame oil, 1g fennel, 1g ginkgo (dried), etc. Punch some holes in the meat with a fork, boil it thoroughly in a boiling water pot, take it out and soak it in cold water for one hour to make it bleed out, cut the autumn leaves with winter bamboo shoots, wash the pepper and anise, wrap it in cloth, cook the ginkgo in a pot, remove the shell and core, cut the onion into sections, set the casserole on fire, add peanut oil and heat it, then add the onion ginger, put the donkey meat pieces, various ingredients and seasonings, chicken broth, boil over high fire, and simmer for about two minutes.

practice 4: burn donkey meat

prepare the following ingredients: 5g donkey meat, 3g self-raising flour, 4-5 chives, 1 small handful of coriander, 5g white sesame, 1 teaspoon salt, 1 teaspoon chicken essence, appropriate amount of olive oil and water

The specific methods are as follows: wash chives, wash coriander for later use, and add appropriate amount of salt to mince coriander and chives. Put the mixed dough in the sun for 3 minutes to wait for fermentation. Cut the donkey meat into pieces, pour in the pickled coriander and chopped green onion, and stir into stuffing. At this time, the dough spontaneously becomes honeycomb in the sun, and it is extruded and foamed on the panel to make the dough into equivalent small doses. Pour some white sesame seeds into one side of the panel, roll each dough into a flour cake, put the stuffing into the flour cake, wrap it like a steamed stuffed bun, and then stick a layer of sesame seeds on it and leave it in the pan.

practice 5: stew donkey meat with carrot

prepare the following ingredients: 5g donkey meat, 2g carrot, 1 tbsp oil, 1 ginger, 3 garlic cloves, 1 tbsp braise sauce, 1 tbsp cooking wine, 1 onion, 1 pepper, 2 star anise, 1 cinnamon, 5 dried peppers, 1 teaspoon salt and 2g mushroom water

Pour the soaked mushroom water into the casserole, be careful not to pour the mushroom, then fire to boil the mushroom water, prepare another wok, pour the oil, add the pepper, star anise cinnamon and dried Chili, add the donkey meat, stir fry quickly, add the onion, ginger and garlic, stir fry to remove the fishy smell, pour the cooking wine, add a little braise in soy sauce, put the carrot pieces into stir fry, and then the carrot water is boiled.