Eating in Jiande has a long history, and there are countless snacks and special dishes handed down from ancient Yanzhou food culture. The natural ecological environment close to the mountains and waters makes Jiande rich in green farm products and various wild aquatic products.

Yanzhou Dried Duck, Yanzhou Crispy Cake, Tofu Bag, Fried Casserole, Meicheng Handmade Noodles, and Shou Chang Chopped Pepper Wonton are the most famous local snacks, which can be seen in the streets and lanes.

Speaking of famous restaurants in Jiande, Yanzhoufu Hotel is the first one. In recent years, Yanzhoufu has visited famous teachers all over the country, making the traditional famous dishes in six counties of Guyanzhou reappear in the rivers and lakes. These six dishes are: Jiande Dried Duck, Shou Chang Steamed Bun, Tonglu Firewood Chicken, Fenshui Sticky Fish and Sui 'an Sushi Stalagmite.

There is another saying in Jiande that "eat in Meicheng". Meicheng is the seat of the ancient Yan state capital, and there are many business trips throughout the ages, forming many characteristic snacks. The snacks at Meicheng East Wharf used to be very famous, such as tofu chicken and pickled grouper.

Barbecues and food stalls are also very popular in Jiande. Sitting by the Xin 'an River at night, eating roasted whole fish is also unspeakable.

Recommended food:

Yanzhoufu Hotel

Address: No.32, Huancheng North Road, Xin 'anjiang

Tel: 571-647157777

Recommended reason: Jiande's famous hotel takes the route of "wild, local and fresh" natural green specialties, attracting many repeat customers with many delicious Jiande dishes in Hangzhou.

Recommended dishes: Jiande Dried Duck, Fenshui Sticky Fish, Chun 'an Tuanyu Pot, Sui 'an Sushi Stalagmite

Fat Man New Food Stalk

Address: No.9 Baisha Road, jiande city

Recommended reason: jiande city is the most popular food stall, which charms many diners with a "fish with pickled vegetables" at a very cheap price.

Recommended dishes: pickled fish (each pot of 2 yuan), sliced pork with cabbage and spinach balls

New northwest famous roast

Address: No.3, Kangle Road, Jiande

Recommended reason: to taste the barbecue of various aquatic products in Xin 'anjiang, which is cheap and has all kinds of roast.

Recommended dishes: grilled fish head, grilled fish face, grilled fish body, grilled fish steak, grilled fish tail and roasted whole fish

Middle Road snack stall

Introduction: Here you can taste fragrant egg cakes, tofu buns with soup, white gourd dumplings fried on both sides, dark and delicious meatballs, and casserole vermicelli with more ingredients than the main ingredients

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Yangcunqiao Town Gourmet Street

Introduction: Located in Yangcunqiao Town, jiande city, it is a must for tourists from Hangzhou. There are more than ten stalls in a row, which are delicious and cheap. The whole street has a history of more than ten years.

Recommended dishes: stick fish and braised pig's feet in Qiandao Lake

Name: Yanzhou Salted Tangyuan

Introduction: According to legend, there was a poor scholar in Longshan Academy in Yanzhou who married a beautiful and intelligent daughter-in-law, and everyone praised him for being blessed. On the Lantern Festival, the scholar reluctantly agreed to the classmate's request to eat glutinous rice balls at his home. The scholar's family was poor and had no money to buy sugar, so the clever daughter-in-law used winter pickles and diced tofu as stuffing and made a unique salted dumplings to entertain guests. Everyone tasted this glutinous rice dumpling, which is smooth and smooth, salty and delicious, and can be compared with Ningbo glutinous rice dumpling! Yanzhou salty dumplings have been passed down to this day.

Name: Yanzhou Dried Tea Duck

Introduction: Yanzhou Dried Tea Duck is a unique local specialty dish in Jiande, which has been created for more than 3 years.

It is said that in the Ming Dynasty, there was a new magistrate in Yanzhou, who was very delicious. Every year on the first and fifteenth day of the first lunar month, he would go to the half-red "Bin Paradise" restaurant to taste steamed duck. After a long time, he naturally felt a little bored. The money boss of "Bin Paradise" associated dried vegetable meat with roast duck, put some dried vegetables in steamed duck, put them in the cage and steamed them back, and the fruit was miraculous. Not only did it not have a greasy smell of duck, but it was also accompanied by a slightly sweet smell, which was full of praise after the magistrate tasted it. After repeated trials, the taste is particularly good. In addition, Jiande is also the land of government and the land and water wharf. In the past, merchants admired it and rushed to taste it. For a long time, Yanzhou dried duck became Jiande's local flavor famous dish.

Name: water-dividing stick fish

Introduction: The stick fish is one of the precious fish in Qiandao Lake. It is slender and boneless, like a stick, so it is called a stick fish. Wild stick fish is tender, without fine bones, and grows in a natural environment without pollution and hormones. When cooking, add ginger, garlic, yellow wine, sugar, oil and other seasonings, fried, stewed and braised.

Name: Yanzhou Crispy Cake

Introduction: Formerly known as Yanzhou Dried Vegetable Sesame Cake, it is a traditional snack in Jiande, which combines looseness, crispness and novelty, with a fragrant smell. The first-class flour of Yanzhou shortbread is mixed with water and vegetable oil at different temperatures, and the fat meat is mixed with the first-class dried vegetables to make stuffing. A layer of sugar juice and oil is coated on the outside, and black and white sesame seeds are spread on it, and it is baked with charcoal fire in a special baking oven.

name: oil-boiled jelly

introduction: Yanzhou specialty oil-boiled jelly, the first-class flour is mixed into batter, put into a special mold, fried in an oil pan, and then added with the prepared stuffing, which includes pickled bean curd and shredded radish bean curd, sealed with the batter, and fried in an oil pan until it is brown. Deep-fried and eaten now, the crust is crispy and the stuffing is fresh and tender. Those who like to eat Chili are coated with a layer of spicy sauce on the oil-boiled crust, which is delicious and delicious.

Name: Spade egg with oily pine sand

Introduction: Spade egg, also known as salted egg wrapped in gray, salted egg rubbed with gray, salted egg and flavored egg, is named because its shell is wrapped with a layer of black plant ash, which looks like black peaches. Spade eggs have a unique flavor, which is not greasy, easy to digest and can stimulate appetite. Its protein is like coagulated white jade, its egg yolk is like red orange and flowing Dan, its loose sand is oily and rich in nutrition.

Spade eggs in Meicheng are different from other places, with excellent texture, convenient storage and carrying, and very local characteristics. In the village, the local farmers' practice is that they sieve the straw ash, add mud and salt, stir well, and mix with water until it becomes sticky. Duck eggs are plastered, placed in a jar and sealed with cotton paper and pig blood. During busy farming, many people eat it as a "tonic".