1, Zhuerba: It is named because it looks like a white and round pig after steaming. Its dough is soft, waxy and smooth, not sticky, and the stuffing is fresh and fragrant.
2. Chishui bamboo shoots: the bamboo shoots "Yinshan bamboo shoots" growing in the back sun and wetlands are selected, picked, processed, collected, smoked, baked and stored in the sun, and then rinsed for many times, cut into sections and put into the pot.
3. Canned chicken: Originated in the late Qing Dynasty, it was named after steaming chicken in a pen-shaped crock. The selection of materials, materials and production technology are very particular, with unique flavor, fresh chicken, fresh soup and rich nutrition.
4. Banquet of fresh fish in the river: The fresh fish in Chishui River is fragrant and attractive, and its texture is fresh and tender. The fresh fish feast in Chishui River is usually composed of four kinds of high-quality fish: bighead carp, silver carp, grass carp and herring, which is called "four fish feast".
5, la pig's feet hot pot: stewed with stewed la feet and bamboo shoots, with water and vegetables.
Chishui City, a county-level city in Guizhou Province, belongs to Zunyi City, located in the northwest of Guizhou Province, in the middle and lower reaches of Chishui River, between east longitude105 36' and10614', between north latitude 2815' and 45', with Xishui in Guizhou in the southeast.
Chishui has the conditions for the existence and activity of subtropical organisms, and its forest vegetation zone belongs to the oak forest, pine forest and bamboo forest community in Chishui Valley in the humid evergreen broad-leaved forest belt of Guizhou Plateau. Vegetation types are divided into four groups: subtropical evergreen broad-leaved forest, mixed coniferous and broad-leaved forest, coniferous forest and bamboo forest.