Tongling large intestine noodles is a traditional snack with a long history in Tongling, Anhui Province. It is made of noodles as the main raw material, supplemented by broth, and by traditional production methods. The big scene is delicious and nutritious.
Tongling chicken noodle soup is a traditional snack in Tongling, Anhui Province. The preparation method is not complicated. The most important thing is chicken soup. You should choose local excellent hens as the main raw materials, simmer them into chicken soup, and then make them by traditional methods. The chicken noodle soup is rich in flavor and nutrition.
Fried hairy tofu is a traditional snack in Tongling, Anhui Province, with a long history. It is said that it originated in the period of Zhu Yuanzhang. Its production technology is very fine, and the materials are exquisite. High-quality soybeans are selected as the main raw materials and fermented by traditional production methods. The fried hairy tofu produced has golden color, rich fragrance and unique flavor.