Xiaobai Food Show, Xiaobai Food Show. Welcome to follow my channel as always. Living a simple life with contentment is the most simple philosophy of life, but it is also the best philosophy of life. Simple meals, wine, and books are the best days.

Every day feels like it goes by so fast. The New Year seems like it was yesterday, and it is almost over in the blink of an eye. The feeling of celebrating the New Year is really good. It’s rare for family and friends to get together, chat happily, talk about the work of the year, talk about the plans and goals after the New Year, and sit around and have a big meal together. Meals are the best thing for me during the Chinese New Year. Eating big fish and meat every day will inevitably make you tired of eating. Drinking and eating meat every day during the Chinese New Year is also a heavy burden on the body. Occasionally eating vegetarian food is also a good diet and can also reduce gastrointestinal discomfort. burden. Today, the editor introduces you to a delicacy, which is ham and cabbage stew. It is light, refreshing and nourishing to the stomach. Come and try it.

Jinhua ham is really a magical thing. Adding some ham meat to stir-fry can add its delicious flavor. Adding some ham meat to soup will make the soup more delicious. Today, I stewed cabbage with ham. Generally, pork is added to stewed cabbage, or the potatoes and cabbage are stewed together. The meat of ham is richer in flavor than pork. The stewed cabbage can incorporate the aroma of ham into the cabbage, making it taste delicious. Better is better.

Chinese cabbage is a very good seasonal vegetable, rich in nutrients. Chinese cabbage is also the first choice ingredient for ordinary people when eaten in winter. I remember when I was a child, every household would store Chinese cabbage in early winter every year. Hundreds of kilograms of cabbage would be moved home to store the Chinese cabbage needed for the winter. Cabbage is delicious fried, rinsed, or stewed, no matter how you eat it, it is very popular with everyone. In addition, Chinese cabbage can clear away heat and troubles, diuresis and thirst, and relieve gastrointestinal problems. It can also relieve the hot air in the body. Jinhua ham is a famous soup ingredient. It is not salty but fragrant, and the simmered soup has a delicious and mellow taste. Will the two of them making delicious food together impact people's taste buds?

Without further ado, let me make this delicious dish of ham and cabbage stew with you.

Ham stewed with cabbage

Ingredients: 400g Jinhua ham, 500g cabbage, 100g potatoes, 100g beans

Ingredients: 10g light soy sauce, aged 5 grams each of ginger and green onion, 5 grams each of pepper and aniseed, appropriate amount of salt

Preparation method:

1. Wash the cabbage and cut into shreds. Remove the ends and shreds from the green beans and break them into 4cm pieces. Wash the potatoes, peel them and cut them into cubes.

2. Clean and chop Jinhua ham into pieces and soak in hot water. Wash and shred the ginger, peel, wash and cut the onion into sections and set aside.

2. Heat the oil in a pan. When the oil is hot, add the green onions, shredded ginger, Sichuan peppercorns and aniseed and stir-fry until fragrant. Then add the ham and stir-fry for a while. Add light soy sauce and dark soy sauce to adjust the color. Then add boiling water.

3. Simmer the ham over low heat for 40 minutes. When the soup becomes thick, cook the ham until cooked.

4. Then add cabbage and potatoes, stir-fry evenly, cover and simmer for 15 minutes. After the potatoes and cabbage are cooked, add the beans, stir-fry evenly and simmer over low heat for 5 minutes. Open the lid and stir-fry over high heat. Add an appropriate amount of salt to taste. When the soup thickens, remove from the pot and serve.

Warm reminder: Jinhua ham and soy sauce contain salt, just add an appropriate amount of salt. If the ham stews for a little longer, you can add more water at once to avoid adding more water during the stewing process. The ham meat itself is relatively fresh, so there is no need to add too many supplementary ingredients, just highlight its own freshness.

Which:

Everyone has their own hobbies. Perhaps my only hobby is making delicious food. I will use my delicious food to gain your support and likes. The kitchen is a place where I am alone. Once I come to the kitchen, all my happiness and unhappiness will disappear. The taste memory takes me back to my childhood cooking days, and the fragmentary replay allows me to relive my original cooking skills. My father was my first teacher growing up in the kitchen, and my grandmother was my mentor in making handmade pasta, passing on their craftsmanship. Food also has emotions. Food cooked with care seems to give life to the food.