Prepare materials
The ingredients of this recipe for chopped green onion porridge are simple and easy to get, just prepare a handful of glutinous rice and 3-4 onions.
Production steps
The steps of making chopped green onion porridge are simple and easy, just put glutinous rice and onion in a pot and boil them. Boiling time should be more than 40 minutes to get the best effect.
Efficacy and applicable population
Onion porridge is especially beneficial to babies. It can stop and slow down the runny nose, and the yellow runny nose can gradually turn white. Welsh onion has the function of dispersing wind-cold and is especially suitable for the early stage of wind-cold cold. Symptoms include runny nose, fear of cold, sore throat and slight fever. If you add 3 slices of ginger to the porridge, the effect of dispelling cold will be better.
skill
Put less glutinous rice, add more water, and cook porridge every time. It should not be stored for too long to keep its efficacy. Eating chopped green onion porridge while it is hot helps to sweat and drive away the cold. This method may not be applicable when the child has symptoms such as jaundice, fever and swollen throat.