material preparation
The materials needed to prepare beef offal noodles are: beef offal, noodles, onions, ginger, garlic, bean curd skin, soy sauce, salt, monosodium glutamate, pepper, coriander and so on.
Among them, beef offal should be fresh and it is best to slaughter it on the same day. Noodles can choose their favorite taste and brand. Onion, ginger and garlic should be cut into powder, and tofu skin should be cut into small pieces. Soy sauce, salt, monosodium glutamate and pepper should be added according to personal taste.
Production steps
1. Clean the beef offal, cut it into small pieces, put it in a pot and boil it with water to remove floating foam, then add seasonings such as onion, ginger and garlic, and cook for 2-3 hours until the beef offal becomes soft and rotten.
2. Take out the cooked beef offal and put it on the plate for later use.
3. Cook the noodles in boiling water, remove and drain.
4. Cook the bean curd skin in the pot, remove and drain.
5. Heat the cooked beef offal soup, add soy sauce, salt, monosodium glutamate, pepper and other seasonings and stir well.
6. Put the cooked noodles and tofu skin into a bowl, pour in hot beef offal soup and sprinkle with chopped parsley.
skill
1. When making beef offal noodles, beef offal should be fresh, and it is best to slaughter it on the same day, so that it tastes more delicious.
2. When cooking beef offal soup, adding seasonings such as onion, ginger and garlic can remove the fishy smell of beef offal and make the soup more fragrant.
3. When making beef noodles, you can add different seasonings according to your personal taste, such as soy sauce, salt, monosodium glutamate and pepper. , make the taste richer.
4. when adding seasoning, it should be appropriate, not too much, otherwise it will affect the taste.
5. When making beef noodles, you can add other ingredients, such as vegetables and tofu. According to your personal hobbies, so as to make the taste richer.