Lead: Thailand can be said to be the capital of food, with roadside snacks everywhere. However, there are many delicious foods that are not suitable for the taste of China people, and it is easy to step on thunder if you are not careful. This food guide includes the most popular street snacks in Thailand, as well as the recommendations of restaurants and shops. After reading it, you can eat with confidence. Come and see what foods are on the list of the top ten street snacks that Thailand must eat.

1. Thai-style fried rice noodles

The history of Thai-style fried rice noodles can be traced back to the 193s, and it was designated as a national talent at the beginning of its creation, which modernized local cuisine. Stir-fry noodles, tofu, eggs, dried shrimps and various vegetables with protein, season with palm sugar, vinegar, fish sauce,

Chili powder and lime, and serve. Traditionally, sweet and sharp noodles are served with banana leaves. Thai stalls are everywhere, but Thai fried rice noodles in Thipsamai, Bangkok are the most sought after.

2. Stir-fried basil with minced meat

Phatkaphrao is a local roasted seeds and nuts stall. This spicy combination of minced or diced meat and fragrant basil leaves can be eaten with steamed rice and served with medium-cooked fried eggs. The main seasonings are soy sauce, Thai fish sauce, oyster sauce, sucrose and bird's-eye pepper. RaanJayFai, a Michelin-starred chef who goes to Bangkok, can enjoy promotional activities.

3. Thai kebabs

The juicy taste of Thai kebabs is very pleasant. Temporary grills smell like Muping pork skewers and glutinous rice at every street corner, but this dish is mainly eaten as breakfast at work in the morning. For a late-night snack, you can go to HeaOwen at the corner of Silong Monastery Road in Bangkok.

4. Green papaya salad

Some people will say that the green papaya salad in northeast Thailand is the real national dish. Thin-sliced green papaya salad is mixed with pepper, garlic, lime and everything from shrimp to spicy fermented fish. You can try other dishes with northeast flavor in Bangkok's open shop Larb89, such as pork larb and a lot of glutinous rice.

5. Satay skewers

The creamy satay skewers in southern Thailand are influenced by Indonesian and Malaysian cuisine. Marinated meat is roasted on hot coal and served with red curry and peanut butter, usually with a sharp pickle salad. Most Thai satsumas are pork or chicken, but Bangkok's halal food AreesaaRoteDee's irresistible tender beef skewers are also highly praised.

6. Gold in Northern Thailand

Relatively speaking, khaosoi is a relatively novel one in tourists' field of vision. It is influenced by Myanmar and appears in northern Thailand. Gold-based soup is usually stewed with curry, ginger, turmeric and ginger, and coconut milk, soy sauce and palm sugar, and then poured on the cooked gold-based soup to bake out that unique flavor. Chiang Mai is especially famous for its khaosoi. Eating a bowl of Taibei Gold was once regarded as one of the ten things to do in Chiang Mai.

7. Thai oyster omelet

Hoithod is a kind of food similar to oyster fried eggs and pancakes. It is fried with secret paste and eggs until golden and crisp, full of aroma, and served with soft and large clams and leeks. Although it is not as widely known as Thai fried rice noodles, it is very popular among local people. With juicy seafood in sharp contrast to the rich greasy feeling, and cut into the hot Chili sauce, you can enjoy the delicious taste of Explosicum in your mouth. You can try it in NaiMongHoiThod, Chinatown in Bangkok.

8.

Mango

Glutinous rice

Mango glutinous rice is a world-famous traditional Thai dessert, and its main ingredients are mango, glutinous rice and coconut milk. This plant-based dessert, known locally as khaoniaomamuang, is made from the most mature mango slices in Thailand, glutinous rice coconut rice and cream coconut cream sauce. Go to KorPanich in the old city of Bangkok to taste the most authentic mango glutinous rice.

9. Dongyin Gong Tang

Dongyin Gong is a world-famous hot and sour soup, which is usually based on sour lemon, galangal, chives, peppers and African lemon leaves. This is a staple food for Thai families and a street stall all over Thailand. The most famous conditioning method is a hot and sour shrimp soup with shrimp and straw mushroom, seasoned with fish sauce and creamy texture.

1. Blood soup _ strips

_ strips of soup are various and spread all over Asia, but it is the soup with pig blood as thick as gravy and scalding radish and beef bones that makes kuaitiaonamtok in Thailand impressive. If you dare to try it, you can try it in the noodle alley of the Victory Monument in Bangkok. Adding a lot of bean sprouts and Thai basil will make it more rich and delicious.

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