What are the delicious specialties of Hohhot?

Hohhot, Inner Mongolia, is one of the famous historical and cultural cities in China and the political, economic, cultural and transportation center of the Inner Mongolia Autonomous Region.

As a city that integrates multiple ethnic cultures, Hohhot’s cuisine is also diverse, and many of its specialty foods have become the city’s unique business card.

First, roast the whole lamb.

Roast whole lamb is one of the traditional delicacies of Inner Mongolians. They combine the fat lamb from Hailar grassland with potatoes, carrots, beans and other vegetables, mix it with a variety of seasonings, and then grill it over a fire. It is delicious and full of flavor.

Unique, it is one of the main choices for people to entertain relatives and friends.

Second, milk tea.

Inner Mongolia's milk tea is one of Hohhot's specialties. The milk tea is rich in flavor, slightly sweet after the entrance, and has a long aftertaste. Because of its rich milky aroma, it is especially loved by young people.

Third, grab the cake with your hands.

Hohhot's hand cakes have become a leader among snacks due to their unique flavor.

It seems simple, but in fact it tests the chef's skill. The dough is rolled into a pancake and baked in the oven. The outside is crispy and the inside is sweet and juicy. It makes many people linger and have endless aftertaste.

In short, as the largest city in the Inner Mongolia Autonomous Region, Hohhot not only has a long history and culture, but also has many delicacies, the unique taste of which is unforgettable.

For tourists, tasting Hohhot’s special food is also an important step in appreciating the charm of this city.