Your child doesn't like to eat?

Try making this. It’s nutritious and appetizing. Every time I cook, my kids rush to eat it. When every family has rice leftover, the best choice is to make fried rice. When it comes to fried rice, it’s a favorite of many people, including my daughter.

, I will clamor for fried rice every few days.

And there is always some rice left occasionally, and it would be a waste to throw it away, so let’s make colorful fried rice to fill the stomachs of your family.

The tomato, shrimp, bacon and egg fried rice I want to share with you today has a combination of red, yellow and green. Children will like it at first sight, and the shrimp is a low-fat and high-protein healthy food, rich in minerals, and the rice provides carbohydrates and various vegetables.

It is also an excellent source of vitamins and minerals. It is nutritious and appetizing. It is eaten every time as a child.

Let’s take a look at how to do it together!

Ingredients required for Tomato, Shrimp, Bacon and Egg Fried Rice: 2 bowls of rice, 2 eggs, 1 tomato, 10 shrimps, 2 slices of bacon, 50 grams of mixed vegetable cubes, 2 spoons of tomato sauce, half a spoon of salt, appropriate amount of cooking oil. Production process:

1. Devein the shrimps and add cooking wine and salt to marinate for preparation. Cut the bacon into small cubes. Blanch the mixed vegetable cubes to drain them and set aside. Beat the eggs. 2. Wash the bottom of the tomatoes and cut them into crosses. Blanch them in boiling water.

, scald until the skin becomes warped, remove and peel, then cut into small pieces and set aside. 3. Pour an appropriate amount of cooking oil into the pot to heat, pour in the egg liquid, use chopsticks to quickly stir into small pieces, scoop out and set aside. 4. Pour into the original pot

Heat a little cooking oil, add shrimps, fry until they change color and set aside. 5. Pour an appropriate amount of cooking oil into the pot and heat it, add tomatoes and stir-fry until juice comes out, add bacon and stir-fry evenly, then add mixed vegetable cubes, and again

Stir-fry evenly 6. Then add rice, tomato sauce, and salt, stir-fry evenly, then add shrimp and eggs, stir-fry again and a delicious tomato, shrimp, bacon, and egg fried rice is ready. It is sweet and sour, appetizing, nutritious and

It’s delicious, you should try it now!

That’s it for today’s sharing. Do you like this Tomato, Shrimp, Bacon and Egg Fried Rice?

Do you have any other good tips for fried rice?

If you have a better way, please leave me a message.

I hope to have the opportunity to exchange food with you.

Dear friends who like this delicacy, please like, collect, comment and forward it. Your comments, comments and reposts are the greatest support and encouragement for me.

If there is anything wrong, you are welcome to complain and correct me, or you can send me a private message!

Pay attention to Ru Xu's food life. The editor will bring you different food every day, so that you will no longer worry about what to eat.