Zhangjiajie cuisine includes stinky tofu, spring rolls, dragon fat pig blood, braised pig's feet, spicy chicken, beef tripe, Tujia bacon, Shi Wa, Yan 'er roast chicken, Dong's salted fish, Zhijiang duck, Hongjiang duck blood cake, Linwu duck, Hunan yellow chicken, preserved pork, preserved mutton, preserved beef, preserved dog meat and preserved pig's feet.

Zhangjiajie:

Zhangjiajie, formerly known as "Dayong City", is a prefecture-level city in Hunan Province. It has jurisdiction over 2 municipal districts (yongding county and Wulingyuan) and 2 counties (Cili and Sangzhi). Located in the northwest of Hunan, in the middle and upper reaches of Lishui, it belongs to the hinterland of Wuling Mountain. Zhangjiajie, founded by tourism, is one of the most important tourist cities in China and the birthplace and central area of the revolutionary base areas in Hunan, Hubei, Chongqing and Guizhou.

in September p>1982, Zhangjiajie national forest park became the first national forest park in China.

In August p>1988, Wulingyuan Scenic Spot in Zhangjiajie was listed as a national key scenic spot. In 1992, Wulingyuan Scenic Area, composed of Zhangjiajie National Forest Park and other three scenic spots, was listed in the World Natural Heritage List by UNESCO. In February 24, it was listed in the first batch of World Geoparks in the world. In 27, it was included in the first batch of national 5A tourist attractions in China. In 217, it was awarded the honorary title of "National Forest City". On January 29, 221, it was selected into the list of areas with obvious results in 22 announced by the Hunan Provincial People's Government.