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Excerpt code: 3mmr Title: Cai Lan said food: learn to taste the word.

Author: Cai Lan

Douban score: 7.5

Publishing House: Jinghua Times Chinese Publishing House

Publication year: 20 19-7- 1

Page count: 232

Content introduction:

Mr. Cai Lan said:

Dishes that are not full are the best.

Beans are so small, eat them one by one, cherish the taste of each grain, and cherish all the details in life.

Shrimp must be neither cold nor hot, and it is the best state to serve it warm.

The temperature of fish and rice should be the same as that of human body, and both overheating and supercooling are unqualified.

The requirements for the level are gradually improved, from cheap to expensive.

In principle, we should eat from light to fragrant.

Learn to taste this word.

Mr. Cai Lan also said:

Eating and drinking in life is also respect for life.

The most enjoyable thing is to indulge yourself. It is a blessing to indulge yourself once in a while.

Spiritual people can also realize truth from food.

About the author:

Cai Lan-

The most "young" lifestyle, filmmaker, gourmet, writer and host.

China on the Tip of the Tongue is the chief consultant of the flavor room, the invited lecturer of Everyone's Talk, the life scientist of the year of New Weekly, and he, together with Jin Yong, Huang Jianxun and Ni Kuang, is called the "four great talents" in Hong Kong.

I like eating and drinking, traveling around, chatting with people, writing books and writing. ...

Living a chic life all the time, Jin Yong said that he is a truly chic person and a first-class romantic figure in the world.

Representative works of life aesthetics series: life is not as capricious as it is; Eat well today; May you be the best woman; I decided to live an interesting life; Nothing special.