Preparation: Frozen abalone slices, ginger slices, onion, oyster sauce and oil.

Production method:

1. After the abalone slices are thawed, rinse them with clear water, wash the onions and cut into sections.

2. Heat the wok, put a little oil, saute the ginger slices, and pour in the white part of the onion.

3. Pour in abalone slices and stir fry twice, then add oyster sauce and stir fry quickly.

4. Turn off the fire when you see the bowstring, and pour in the remaining shallots and stir well.

5. Put it on a plate and eat it directly.